Yellow Pot (Duxton Reserve)

This was fine, the eggplant wasn't seasoned enough but the sauce was overseasoned so it balances well. Texture of the eggplant was quite good. A hearty portion at least

Quite worth it, the duck meat was passable. What's unique about them is their style of crackling skin, it's not crispy, rather, it's a semi-hard dry crunch almost.

Not special enough to warrant a trip though

Portion didn't change, price upped by almost 100%

Ridiculously small portion for the price. Pork cheek was decent but nothing spectacular, accompanied by a Thai style sweet spicy sauce that wasn't too offensive. Don't get this for the price

With a focus on wellness & sustainability with minimal carbon footprints 🌿, YELLOW Pot at Six Senses Duxton serves up exquisite Chinese cuisine at reasonable prices! 👍🏻 From now till 8 Feb, check out their CNY menu 🧧 (starting from $58++ for a 7-course lunch menu)! ✌🏻
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I had the privilege of trying their Six Senses Signature Auspicious Menu ($168++ per pax), a 10-course dinner set ❤
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🔹️King Ora Salmon Yu Sheng: serves up to 10pax, their healthier rendition uses shredded vegetables, crunchy homebaked muesli 💯, grapeseed oil, a blend of fruit juice (e.g. orange juice 🍊), dried cranberries, mango & orange peel, topped with citrus-cured salmon 🐟. Very hearty & i love the crunch! 😋
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🔹️Treasures of the Sea in Yellow Pot Superior Rich Broth: this is seafood goodness 🌟 comprising thorny sea cucumber, abalone, fish maw, sea whelk, dried oyster & flower mushroom with broccoli! 🤤
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🔹️Yellow Pot BBQ Platter: meat lovers will be pleased with this trio of Roast Duck, Roast Garlic Chicken, Roast Pork Belly! 😍😍😍 My fav was the 🐓!
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🔹️Double Boiled Ginseng Chicken Soup: brewed & simmered for hour, this soup with ginseng, cordyceps flower & yellow morel is super nourishing! 💪🏻
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🔹️Steamed Alaskan King Crab with Garlic: a creative spin-off of 🇯🇵 chawanmushi, fresh chunks of locally-sourced crab 🦀 lay atop smooth eggy custard 🍳 yums!
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🔹️X.O Wok-fried Sea Asparagus & Pacific Clam with Shanghai Greens: zichar-style with irresistible wokhei! 🤤
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🔹️Honey Pepper Beef Tenderloin: super love these tender & juicy cubes! 🥩
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🔹️Lobster in Saffron Tonkatsu Broth with Crispy Noodle: isn't that chunky lobster 🦞 so alluring? 😍
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🔹️Double Boiled Snow Pear & White Fungus with Bird Nest: super love this soothing hot dessert! 💕
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🔹️Chinese Sweet Cake, Mochi with Red Bean & Red Tea with Sesame Glutinous Rice Dumpling: a delightful trio of chewy desserts! 😉

Well presented with garlic chips on the side this dish was a well executed medium rare ‘heong’ piece of beef.
Portion was a wee bit small and a tad expensive and at $38 you gotta be a big fan of beef to order this
Located within the sixsenses hotel Duxton road yellow pot serves delicate delicious morsels of chinese cuisine. Waitstaff was excellent and altogether it was a great dining experience

This starter was robust and very tasty. The mushrooms arrived in deep fried cubes with an avocado paste coating. Texture was like chicken meat and paired well with the avocado.
Was it worth the $16? Aye!