The tomatoes are sourced from Malaysia, lightly poached and skin peeled. They are then soaked in "Li Heng" plum juice of herbs, licorice root, mint leaves and rock sugar for 3 days.
I’m not sure I would ever pay $8 for tomatoes, but if I do, it’d be for this plum-infused baby. It really wakes your palate with the juicy pop of bright, saccharine flavours. My dining partners joked that this may very well be more effective than coffee at a sleepy lunch appointment, in a good way.