We had a chance to try the food at their Chinese restaurant, Yellow Pot too. The dishes are MSG-free, even the sauces are made from scratch. .
.
Absolutely in love with this Wok-Seared Organic Grass-Fed Beef Tenderloin. The meat was juicy, tender, and flavorful. Don’t forget to try their Stir-fried Mee Sua too.
.
.
Check out my blog for full review.
Link in bio.
.
.
#mediatasting #foodporn #foodcoma #foodphotography #foodgasm #moodygrams #sgfoodblogger #foodstyling #foodstylist #sgfoodstylist #teamcanon #japanesefood #grabfoodie #darkfoodphotography #canonsingapore #buzzfeast #f52grams #burpple #exploresingapore #sgfoodblogger #sgfoodies #sgfood #chinesefood
Yellow Pot’s spin on black pepper beef sees the use of crushed Sichuan pepper — a genius move. The melt-in-your-mouth beef cubes is at first sweet and lightly salty, then a little zingy (from the pepper). What an addictively delicious, albeit heftily priced, main!
