945 Upper Serangoon Road
Singapore 534711

(open in Google Maps)

Monday:
11:00am - 02:00am

Tuesday:
11:00am - 02:00am

Wednesday:
11:00am - 02:00am

Thursday:
11:00am - 02:00am

Friday:
11:00am - 02:00am

Saturday:
11:00am - 02:00am

Sunday:
11:00am - 02:00am

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Reviews

From the Burpple community

Rainy weather comfort food ☔💓

Open till 2.30am daily, this popular supper spot is a short walk from Kovan MRT. Here's what we tried!

🌟 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗧𝗵𝗮𝗶 𝗞𝘄𝗮𝘆 𝗖𝗵𝗮𝗽 ($𝟲)
Brewed with 15 different Thai spices, the clear pepper-based soup is served with curled up rolls of kway (broad sheets of rice noodles). Don't be fooled by its unassuming appearance because the broth sure packs a punch with its strong peppery flavour 🔥

We ordered the signature version, which comes with thai fish sausage, lean meat, offals and deep-fried pork belly. For non-spicy eaters who still wish to try their sides, consider the plain rice option to go along!

1 Like

Well-cleaned, the fried offals proved to be an addictive snack! Though prices have increased over the years, this is still a side dish that's worth adding on for 🐷

We had an enjoyable meal at the Upper Serangoon outlet (they also had one at tampines, and Holland Village sadly those are not around anymore). Head over to enjoy a taste of Thai street food 🇹🇭✨

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What a peppery and flavourful dish! The clear soup is pepper based and tastes quite similar to our bakuteh soup, making it a tasty accompaniment to the cute little curled up silky kway rolls, which were a joy to eat. It was topped with Thai fish sausage (my first time having it and it was good!), fried pork belly, pig offal and sliced pork.

All of this for the price of $5 is really worth it. We visited the place on a weekend evening and had to wait about 15-20minutes for our food. It’s 30 cents more for takeaway.

i ate at the tampines branch but i don't see any location for their branch so imma just post it here. love the fish sausage

It's certainly enjoyable but I prefer normal siobak, less dry lol

Btw there's a lot of MSG here

Fish sauce, and wok hei. How can it not be good? It's abit charred at some parts, in case anyone minds

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