For such an ordinary bowl of noodles, it is not worth it even with Burrple Beyond.
Tom yum carrot cake by ding's carrot cake at wild market. A must try dish when you are there.
You need to eat the whole plate to enjoy the yumminest of the food. Added $1.50 for the samba egg. Total cost: $7.00
Celebrate friday at Wild Market with a side of fried egg (tamago) capped with creamy mentaiko mayo served seared, with a hefty spoon of tobiko pops. Besides the booze and bites, sing and pool till your heart’s content with the facilities available at Wild Market. Yes KTV, game console, pool tables, nerf guns.. it’s a date!
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📸 & 📝 @whatjeanneats
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Location: Wild Market, Shaw Towers Bugis, 100 Beach Road, #01-27, Singapore 189702
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#wildmarketsg #burpple #burpplesg
Friday calls for lazing around underneath your warm blankets, as depicted in frame here. Whole squid flamed to a PERFECT chew, cloaked with a fiesty drizzle of sambal sauce.
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📸 & 📝 @whatjeanneats
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Location: Wild Market, Shaw Towers Bugis, 100 Beach Road, #01-27, Singapore 189702
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#wildmarketsg #burpple #burpplesg #SP
Rosti was of a big portion. Very worth it and tasty. Potatoes tasted fresh and you can feel the cruchiness of it. I liked it a lot. Lots of juice in the cheese sausage (though not much cheese inside). Will come back to try the rosti again with the smoked salmon.
Paid 10 over bucks for this plate of western food. It may looks small here but the portion was really quite substantial. 2 pieces of grilled honey chicken comes with a side and tossed garden salad. Honey taste is quite subtle but the chicken meat is tender.
An atas Kopitiam-looking place; or a localised bar, I would call it. Really chill vibes suitable for groups - to hang out with colleagues after work or hang out with friends to have a drink, and a wide range of food choices so you don't have to get stuck with bar bites.
The half baby chicken here caught me by surprise. It was well baked and seasoned to a perfect ratio. Fresh salad drizzled in mild vinaigrette coupled with mashed potatoes formed the sides. Perfect cos I didn't want to have rice or noodles for dinner.
I’m always game for salted egg yolk anything! This is an interesting combo, and guess what? It totally works! Not the best salted egg dish around, but definitely worth a try! Get it from the 鼎 Ding’s Carrot Cake stall 🍳
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Wild Market at Shaw Tower is an ‘atas’ food court in a small space, so it tends to get filled very quickly during lunch hours. Some interesting stalls offering uncommon dishes, something different.
Wild Market at Shaw Tower is an ‘atas’ food court in a small space, so it tends to get filled very quickly during lunch hours. Some interesting stalls offering some uncommon dishes, worth a try. The Mentaiko Fries were thin and crunchy, but taste was just alright.
This arome pasta is worth a try, below $10! Comes w onsen egg, bento, angel hair etc. Next time I'll order the appetiser one tho (small at $5.90), so I can order other liao!
From the same stall that serves Hokkien Mee and Carrot Cake at Wild Market. Felt that this was somehow not particularly outstanding — whilst being drenched in a saucy mix of meat and braised sauce, the cuts of meat felt a tad messy; the usage of other cuts of meat instead of pork belly gives a firmer bite than usual that I am not particularly fond of. The sauce could also do with more meat for there doesn't seem to be much to chew on except for some stray pieces of slightly larger slices of pork. The egg, which was illustrated similar to a Japanese onsen egg turned out to be Peculiarly, one can opt for sambal chili on the side (same as the ones for the carrot cake), while it comes with a bowl of Tom Yum soup on the side. A rather odd mix of elements coming altogether; certainly a little pricey considering the haphazardness and the portion size for $6.
One of the nicest dish I've ever eaten in a food court/hawker centre, and it's pretty affordable at $8!! Pork had awesome flavour, with slight alcohol taste, meat just melts in your mouth! Have tried a couple of their other dishes like the quarter chicken and duck confit, and they are all excellent!! 👌👌👌
The dishes are from a French stall called Arome. The staff are pretty friendly too!!
Arome is the French cuisine stall in the atas foodcourt that is Wild Market, and they aim to dish out a taste of la Ville des Lumières in sunny Singapore. They've successfully managed to deliver on that with their Seafood Bouillabaisse ($14.90), with its rich, beautifully briny broth in which a bounty of seafood stews in.
The fresh squad inhabiting the bouillabaisse is compose of a trio of mussels, alongside a good measure of squid and hearty chunks of fish. All of them happily swim around inside that savory, rich broth that is guaranteed to warm your belly and tantalize your tastebuds. Pretty good eating for less than $20, if you ask me.
Love the rice, simple & fragrance~ Mutton is at the bottom.
Prices are NETT.
It's just a normal CKT where you can easily get from any hawker centre. Totally not recommending 🤦🏻♀️
Prices are NETT.
Style is much like a fancy food court. Izumi and duck confit are from the @aromebistrosg stall, which is also said to serve fantastic beef at $16.90. Carrot cake was from the stall 鼎. Izumi tasted quite refreshing with a sourish taste. Izumi Set on it's own may not be filling, might want to get other sides. Duck Confit is more tender than the one at Saveur. Price is cheaper and portion is bigger too. However, personally being someone with a strong tastebud, I'd prefer the red vege to be more sour, the mashed potato, sauce, mushrooms and duck to be more salty as well. I suppose they are trying to make it a healthy meal. Textures are pretty good! The Pumpkin Veloute is quite meh. Friend said that Onion Soup tastes better. Carrot cake is quite crispy on the outside. Saw good reviews on the carrot cake but personally don't like this version where the carrot cake are cut into 0.5cm cube size. I prefer those big chunky kind of carrot cake. The beers at this place are said to be cheap and there's a mini stage that seems to suggest the presence of live bands during certain timings. Overall a nice place to check out!
Wild Bar now pours up Hofbrau Munchen straight from the tap, and into a pint glass (no idea about the price for a pint) or a full liter stein for $22 nett. Yes, this is the full liter stein. Which I forked out two red notes and a small purple note for.
Chill atmosphere? Check. (Relatively) comfy seats? Check. Free wifi? Check. Prodigious amounts of beer from the tap at a reasonable price? Check.
Say no more fam, I'm there.
Ordered the Set Menu (SGD15.90) with Onion Soup and Duck Confit! Value for money but unfortunately the food was only so-so. The skin of the Duck Confit wasn't that crispy and the meat slightly on the tough side. My friends tried the Carrot Cake and Penang Kway Teow which I tasted and both were pretty good dishes!
