Me Meet West! 🏖

Me Meet West! 🏖

Featuring Supply & Demand (Orchard Gateway), Mad For Garlic, Marché Mövenpick ([email protected]), Morganfield's (The Star Vista), OverEasy (One Fullerton), The Muffinry by Bakery & Bar (Tai Seng), Chili's (Clarke Quay Central), Timbre (The Arts House), The Bank Bar + Bistro, Huber's Butchery & Bistro
Jasmine Lim
Jasmine Lim

Bowl of mix salad drizzled with olive oil dressing and topped with brown charred chicken. The dish come with a huge baked dough puff with garlic spread. The spread is quite garlicky and prominent garlic small after pulling it open. Not too sure if i need to cut open the puff and eat this together with chicken salad bowl but is definitey a average piece of dish with more than usual generous present!

1 Like

Focaccia is sliced into thick strips and spread with a layer of garlic before toasted to slight char. It comes with separate butter, salt and olive oil but this is nice even on its own without all the condiments.

Nicely plated chicken thigh roasted with slight char on the skin, topped with kai lan and sunflower seed. Tamarind BBQ sauce is a nice addition to enhance the flavour of the chicken even further.

Nice and crispy chips coated with truffle and sprinkled with lots of cheese powder. Truffle smell is not that strong but still quite addictive as pre-dinner snacks

Chicken was quite small in portion but it goes quite well with the salsa chimichurri on the side.

2 Likes

The ribeye was cut before serving to us which is easier for sharing. Slightly chewy but still be able to bite through.

2 Likes

Light seafood tomato based broth and chunks of seafood such as mussels, squid, prawn and fish. The fish meat was hidden well within the broth and i disn’teven realise until we are almost finishing.

2 Likes

Beef cheeks was topped on a bed of mashed potato. Beef cheek was tender and soft, paired it nicely together with the sweet sour sauce that has a little bit of red wine taste.

2 Likes

Waited 40mins for this dish. A beer can was stuffed into a whole chicken and roast it in a oven. There isn’t any alcohol taste from the chicken but rather there is indeed an extra fragance from the chicken. The chicken meat was kind of more saltish but probably that the way for a beer-cooked chicken.

2 Likes

It comes with sweet potato fries on the menu. The rib meat itself was a tad too tough but the flavour of the sauce was quite on point. Quite like their coleslaw, slight citrusy and sourish.

2 Likes

Two slices of grilled pork chop topped with marinated beetroot. Pork chop was tender and juicy, not tough as i thought. The marinated beetroot was out of my expectation, i didn’t expect tha taste to be sourish which kind of cut the greasiness of the pork chop and refresh my palate.

1 Like

Dense and heavy meatball served with a side of mashed potato. The tomato sauce was unfortunately not enough to mix it together with the meatball.

How to eat and still stay in shape? 🤔

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