Arome is the French cuisine stall in the atas foodcourt that is Wild Market, and they aim to dish out a taste of la Ville des Lumières in sunny Singapore. They've successfully managed to deliver on that with their Seafood Bouillabaisse ($14.90), with its rich, beautifully briny broth in which a bounty of seafood stews in.

The fresh squad inhabiting the bouillabaisse is compose of a trio of mussels, alongside a good measure of squid and hearty chunks of fish. All of them happily swim around inside that savory, rich broth that is guaranteed to warm your belly and tantalize your tastebuds. Pretty good eating for less than $20, if you ask me.