White Rose Café (York Hotel)

Indulge in the best of Penang street food at White Rose Cafe until 22 September! Feast on crowd-favorites like Penang Laksa, Oyster Omelette, Char Kway Teow, and Roti Canai at live stations. Don’t miss out on Penang prawn mee, pasembur, and a comforting bowl of kiam chye thng with yam rice.

For dessert, treat yourself to ban chang kueh, see guo tng, ice kachang, and chendol.

Available for lunch and dinner from now to 31 August at White Rose Cafe in York Hotel Singapore, you can now enjoy these hawker favourites that originated from Kuala Lumpur and Klang. My favourite from the four has got to be the Claypot Lao Shu Fen as the piping hot stir fried mee tai mak has the wok hei aroma and the addition of the egg before serving gives it a nice creamy texture. The other claypots include the Tai Lok Mee, Bak Kut Teh and Chicken Rice, which I will also recommend the tai lok mee for the rich and savoury flavour known the dark soy sauce mixture that latches onto the noodle well. Each claypot order also comes with an Air Mata Kucing, a herbal drink made from boiled monk fruit, dried longan and winter melon sugar.

Char Kway Teow, Penang Laksa, Penang Prawn Mee, Oyster Omelette, Cuttlefish Kang Kong, Kway Teow Soup, Penang Rojak, Jiu Hu Char, Roti Canai, Ban Chang Kueh, See Guo Tng, Chendol

Penang Hawkers' Fare
1 Sep to 17 Sep
Lunch: 12:00-14:30
Dinner: 18:30-22:00
Mon-Thu $38
Fri-Sun $42

Freshly baked with no preservatives, choose from 4 flavours featuring: Original, Chocolate Banana, Coconut Gula Melaka, and Durian
It’s flaky, not too sweet.

💰 $12 net per box (Usual Price: S$15 net)

Enjoy 10% off total bill with order of 10 boxes or more.
Terms and conditions:
•    Available for takeaway only
•    Flavours are not interchangeable 
•    Self-collection is available between 11a.m. and 8 p.m.

Prepared à la minute by the actual hawkers who were flown in from Penang, you can enjoy an authentic hawker experience that is available for lunch and dinner at $38++ per adult from Mondays to Thursdays and $42++ per adult from Fridays to Sundays.

Returning in this edition is the Cucur Udang Penang of bite-sized prawn fritters, Penang rojak, Penang prawn mee, nasi lemak with kapitan chicken and roti canai. The buffet also includes an unlimited flow of coffee, tea, calamansi, bandung and the new teh tarik.
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🍽️ Penang Hawkers’ Fare
📍 21 Mount Elizabeth, York Hotel Singapore, White Rose Cafe, Singapore 228516

Each stall prepares their classic specialities a la minute and true to the authentic Penang flavours. Available for lunch and dinner, you cannot miss out on the notable dishes such as Penang Laksa, Oyster Omelette, Char Kway Teow, Nasi Lemak with Chicken Kapitan and the new food for this edition, the Cucur Udang Penang. The bite-size fritter contains a medley of ingredients from shrimps to bean curd, bean sprouts and cucumber. Perfect to dip with chilli sauce for a satisfying and addictive crunch. When you are done with the savouries, head over to the desserts section for Ban Chang Kueh, Ice Kachang and Chendol.

There is also a lucky draw that you can stand to win attractive prizes from a two-night weekend stay in a Premier Room at York Hotel Singapore to a five-pax buffet spread at White Rose Café when you dine during the Penang Hawkers’ Fare. Prices for the Penang Hawkers’ Fare are at $38++ per adult and $23++ per child from Mondays to Thursdays and $42++ per adult and $27++ per child on Fridays, Weekends and Public Holidays.