Each stall prepares their classic specialities a la minute and true to the authentic Penang flavours. Available for lunch and dinner, you cannot miss out on the notable dishes such as Penang Laksa, Oyster Omelette, Char Kway Teow, Nasi Lemak with Chicken Kapitan and the new food for this edition, the Cucur Udang Penang. The bite-size fritter contains a medley of ingredients from shrimps to bean curd, bean sprouts and cucumber. Perfect to dip with chilli sauce for a satisfying and addictive crunch. When you are done with the savouries, head over to the desserts section for Ban Chang Kueh, Ice Kachang and Chendol.

There is also a lucky draw that you can stand to win attractive prizes from a two-night weekend stay in a Premier Room at York Hotel Singapore to a five-pax buffet spread at White Rose Café when you dine during the Penang Hawkers’ Fare. Prices for the Penang Hawkers’ Fare are at $38++ per adult and $23++ per child from Mondays to Thursdays and $42++ per adult and $27++ per child on Fridays, Weekends and Public Holidays.