White Rose Café

59 Wishlisted
~$35/pax
White Rose Café offers a delectable buffet breakfast and an ambrosial spread of Western and Asian specialties for lunch and dinner. In March, September and December, our locally popular Penang Hawkers' Fare features authentic Penang hawkers dishing out their tasty cuisine.

21 Mount Elizabeth
York Hotel Singapore
Singapore 228516

(open in Google Maps)

Sunday:
06:00am - 11:00pm

Monday:
06:00am - 11:00pm

Tuesday:
06:00am - 11:00pm

Wednesday:
06:00am - 11:00pm

Thursday:
06:00am - 11:00pm

Friday:
06:00am - 11:00pm

Saturday:
06:00am - 11:00pm

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Reviews

From the Burpple community

Diners can enjoy spread over 14 Penang food, my fav definitely char kway teow, savoury not too oily with wok hei. Follow by Penang laksa, the broth flavourful, balance between tangy, spicy and saltines from hae ko.
And don’t forget to grab the roti canai, crispy fluffy flatbread, served with 2 diff curries.

💰$38++/adult and $23++/child below 12 years (Monday to Thursday).
💰$42++/adult and $27++/child below 12 years (Friday, Saturday and Sunday).

For enquiries or book can visit www.yorkhotel.com.sg

This longstanding tradition of more than 30+ years has always been a highly anticipated event whereby the best of Penang street food will be showcased by the returning hawkers. Eat to your heart’s (and tummies) content with the specially curated list of live stations and watch the hawkers in action as they prepare your favourite Penang Laksa, Prawn Mee, Char Kway Teow, Roti Canai before ending with the Ban Chang Kueh, Ice Kachang and Chendol. Penang Hawkers’ Fare will be available for lunch and dinner and is priced at $38++ per adult from Mondays to Thursdays and $42++ per adult on Fridays, Saturdays, and Sundays.

Favourites from the lineup include the Penang Laksa which comes with a tangy tamarind fish-based broth that has additions of pineapple, cucumber, torch ginger and the topping of fresh prawn paste for that burst of umami flavour. The Prawn Mee is a comforting bowl of noodle soup made with a robust stock of prawn heads, shells and pork ribs. The one dish that we went back for multiple rounds is the Char Kway Teow as you will be captivated by the alluring wok hei and wonderful balance of savoury spicy notes in the fried rice noodles. The Ban Chang Kueh is a must-get from the desserts section as the crispy golden-brown pancakes contain hidden gems of margarine, ground peanuts and sugar.
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✨ Penang Hawkers’ Fare
📍 21 Mount Elizabeth, York Hotel Singapore, Singapore 228516
🌐 https://www.tablecheck.com/en/york-hotel-white-rose-cafe/reserve/landing
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the Black Ink Sotong ($14) is too good it’s not too salty & v tasty!!!!!!😋

overall most of the dishes i’ve had here were so well cooked. they’re not expensive too considering the location and quality; we spent $100+ for 7pax!

you can tell they did it a bit fusion style because the pool of sauce is creamier than more traditional white pepper sauces. but omg it’s sooo gooddddd yall rlly gotta try this🤤🤤🤤

curry was not too thick, spicy and slightly sour. honestly not ex as the portion is humongous and v worth it considering how good this was!!

‘FOR THE MOST AWESOME DAD!’ TAKEAWAY MENU (S$88)

Steamed Chicken with Chestnuts wrapped in Lotus Leaf
Sea Prawns in Yam Ring
Sliced Smoked Duck with Gingko Nuts and Asian Greens
Fragrant Wok-Fried Seafood Mee Sua
Hot Red Bean Paste with Lotus Seed

Available at @yorkhotelsg

The mee sua was actually Longevity Noodles aka 长寿面 “Chang Shou Mian” which would please the older folks.
Very tender chicken. Love that the chestnuts simply melted in the mouth.

York Hotel
Address 🏡 : 21 Mount Elizabeth, Singapore 🇸🇬 228 516
Tel ☎️ : 6737 0511
Website 🌐 : https://www.yorkhotel.com.sg/dining-promotion.html
MRT 🚇 : Orchard (NS22)
Note 📝 : Got 15% discount when paid in advance with selected credit cards

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