Wheeler's Estate

714 Wishlisted
~$30/pax
Wheeler’s Estate comprises of 6 components – Restaurant, Alfresco, Bar, Events, Entertainment, Recreation. Singapore's Largest Dining Destination It’s where life, play and cycling meets. Set amidst rustic vibes that blend with lush, abundant nature at every corner, it’s the perfect getaway from the hustle and bustle of city life. Built and designed to create open, communal spaces – the 2-acre wide former British military airbase-turned heritage building will present you with an experience of a whole new world. Dine in airy, spacious verandahs, soak up live tunes by the bar, relax by the lawn with a picnic, or explore our community on foot – or two wheels. At Wheeler’s Estate, there’s something for everyone. So make yourself at home, and we’ll see you soon.

2 Park Lane
Seletar Aerospace Park
Singapore 798386

(open in Google Maps)

Friday:
11:30am - 11:00pm

Saturday:
09:00am - 11:00pm

Sunday:
09:00am - 11:00pm

Monday:
Closed

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

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Reviews

From the Burpple community

The grilled octopus was quite well done, tender yet smoky and flavorful. Good!!

1 Like

The avocado toast was glazed with balsamic, dehydrated tomato and topped with parched egg, a lot healthier choice as compared to the rest of the meal.

Juicy and moist roasted chicken in ladyboy dressing, think it’s good since we managed to finish it and I didn’t touch it.

Pizza crust is light crisp at the edge & fluffy inside; right level of thickness; taste flavorful with light truffle taste; lots of cheese but surprisingly not surfeiting & makes me craving for more; would be better if topped with more mushroom; 1 of the better pizza I've eaten so far..

2 long BBQ pork sausages that taste good but very salty; with 4 thin slices of bacon that are quite dry & lightly crisp, no porky stench but quite salty & thick layer of fats (not to my liking); hashbrown is deep-fry to crispy outside & soft inside, taste normal; with a slice of fluffy ciabatta & opted for 2 poached egg; decent & nothing special..

Serve in soft taco; fried fish fillet is fresh & tender, thinly battered; mixed with fresh greens, tomatoes & strawberry which add refreshing taste; siracha sauce is thick & mildly spicy which complement the dish well without overpowering the fish taste..

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