Underwater Protein

Underwater Protein

Featuring Supply & Demand (Orchard Gateway), Whisk & Paddle (Punggol), BLACK&INK, The Coconut Club (Beach Road), Beast & Butterflies, Wheeler's Estate, Diandin Leluk Thai Restaurant, Wok Master 一品锅 (City Square Mall), SBCD Korean Tofu House (Guoco Tower), Yummo Chow
Jaslyn Li
Jaslyn Li

Fish slices are fresh & lightly fried to tender with slight chewy texture; broth is light & sauerkraut taste is not as strong as most Chinese eatery; came with crunchy & firm vermicelli..

Fish slices are fresh & firm; came with enoki mushrooms, rice vermicelli, bamboo shoot, cabbage; broth is flavorful & yet not overpowering the tastes of ingredients; add on fresh prawn balls & soft seaweed which complement the broth..

Prawns are big, fresh, firm & crunchy; came with corn, konjac jelly, potatoes strips, lotus roots, soybean sprouts, etc.; sauce is aromatic with a layer of chilli oil, mild spicy & numbing sensation..

Fresh bite-sized fillet lightly battered & deep-fried to crispy; lightly seasoned with salt & pepper then sprinkled with crispy fried garlic slices; addictive but tad dry..

Barramundi fillet is lightly seasoned & deep-fried to slightly crispy outside; tastes fresh with no fishy taste; paired well with the thick, tangy & aromatic assam sauce; came with mild charred lady's fingers & juicy cherry tomatoes..

Calamari is thinly battered, deep-fried till crispy outside, firm & chewy inside; paired well with the garlic aioli which has mild garlic taste & lemon zest..

Grilled salmon is lightly seasoned & well-cooked to slightly crispy at the skin; drizzled with lemon butter sauce which is creamy yet not surfeiting; sat on top a bed of smooth mashed potatoes; came with grilled brussel sprouts, baby carrot & cauliflower..

Salmon fillet are fresh & firm, seasoned with homemade spices & baked to perfection with crispy skin; came with veggies (radish, lady's finger, carrots, baby corn, broccoli, cherry tomatoes) which are crunchy & smooth mashed potatoes; drizzled with balsamic vinegar which complement the dish well; but butter cream sauce tastes 1 dimensional, rich & overly creamy for my liking..

Sotong is fresh, firm, crunchy & tossed with onions in sambal sauce; sauce is savory & not spicy; best for sharing..

Salmon marinated with miso & well-cooked to perfection; skin is slightly charred, fillet is fresh & firm; below is a bed of smooth mashed potatoes; came with creamy lemon sauce which is thick but not surfeiting, lemon taste can be more pronounced..

Tiger prawn is fresh & firm, rolled in a large beancurd puff filled with layers of fish paste; beancurd is very soft; drizzled with thick & fragrant laksa broth which has small pieces of beancurd puff as well..

2 pieces of seabass fillet pan-seared to perfection, meat is fresh & firm; peranakan chilli broth is fragrant & appetizing with distinct spices taste; with okra & brinjal; served with tumeric basmati rice which is soft & fragrant; achar is refreshing & appetizing..

Jaslyn Li

Level 9 Burppler · 1414 Reviews

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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