Underwater Protein

Tuna is fresh with no fishy taste, lightly seared at the edges; topped with salsa (mixture of tomatoes, onions, parsley) which has citrusy note, tastes refreshing & light; well-executed starter dish worth a try..

Prawns are huge & crunchy, deep-fried to lightly crisp; salted egg sauce is rich, not salty but tad oily; wasabi sauce is creamy yet light on taste bud, with slight punch from wasabi..

Half fish head in aromatic & flavorful curry gravy; fish is fresh but small in size; with taupok & medley of veggies (tomatoes, egg plants, lady's fingers, long beans, cabbage)

Fish fillet is very fresh & firm, well-seared to perfection; quinoa rice well-cooked to soft & infuses with aromatic coconut broth with tumeric note; surprisingly flavorful yet light on tastebud, without overpowering the taste of fish; topped with burnt cauliflower, fresh crunchy lettuce & onions; western-asian fusion dish with recipe from Masterchef S2 winner; well-executed dish worth a try..

Fish fillet is firm & fresh; skin is lightly salted; sat on top a bed of roasted potatoes; especially love the honey lemon garlic butter sauce, it was citrusy & fragrant which whets appetite; well executed dish worth a try..

Non-spicy version; fish is very fresh, firm & meaty with some muddy taste (normal for freshwater fish); love that the fish meat maintain its soft bite despite cooking in low heat for quite some time; soup is palatable & light with well-balanced herbal taste (taste may be slightly mild for people who love strong herbal taste soup); with few pieces of crunchy black fungus; soup is refillable, with no MSG; well-executed dish worth a try..

Steamed seabass is fresh but overcooked as meat is tad tough; sauce is tangy & savoury with prominent garlic taste & some spicy kick..

5 skewers each with a piece of fish fillet with bones; marinated with various spices, then deep-fried to crispy; meat is mildly dry & bones can be eaten together; unique dish good to try..

Opted for non-spicy, which is garlic flavor; broth is aromatic & flavorful which cover the slight muddy fish taste; a tad oily at the top but fortunately not surfeiting especially when eaten warm; loaded with garlic which is cooked to soft; opted for qingjiang fish (清江鱼) which is a type of catfish; came quite big size & meaty; served raw & wrapped in paper on hot plate, cooked for 12 minutes, then kept warm on low heat when eating; meat is very fresh & firm, but felt slightly overcooked as tad tough on the side where meat is thicker; with a layer of soybean sprouts at the bottom which is too soft for my liking; topped with fresh spring onions & coriander; first time trying non-spicy version & nonetheless was satisfied with the tastes..

Salmon fillet is tender, would prefer a crispy skin; with a layer of torched mentaiko sauce; mashed potatoes is smooth & light; came with similar salad..

Thinly battered dory which is crispy, yet soft inside; love the crispy yet not oily fries; came with fresh crunchy greens drizzled with sesame dressing..

Big sized grilled fish; meat is fresh & tender; opted for more spicy but not spicy enough for my tastebud; came with red onions & potato slices; sauce is flavorful & surprisingly less salty..