Enjoy dining without burning a hole in your pocket, no membership required
If it weren't for my desktop keyboard having issues, I would've never discovered this quaint cafe (thank you Logitech). Their Tuckshop Burger ($15) is made out of a well seasoned and sinfully juicy minced ribeye patty backed up by his two best mates, fried egg and stretchy, oh so sexily melted sharp cheese, and his acquaintances of tomato and lettuce, all chilling atop a well toasted artisanal bun. Each of the gang makes their presence tasted loud and clear, and the secret relish was there to enhance their flavors and to make the burger just that little bit more memorable. The only gripes I had was that the egg was an overdone over-easy instead of being a runny yolked sunny side up egg, and the bottom bun was quite soggy. But other than that, it was basic burger bliss.
The right way to have a good burger is to finish it with a milkshake as thick as Christina Hendricks. The cookies and cream milkshake is not cloyingly sweet, but is instead sweet and smooth and drapes itself comfortably over your tastebuds. It is thick, but it is smooth enough to glide its way through the straw until the last bit, where it's simply more prudent to just ditch the straw and gulp it down like the savage you really are. The Tuckshop are gonna bring this boy back to their yard (or Tuckshop) for sure.
Spanish sausages with the Trojan horse. #burpple
An unexpected find tucked away in an industrial building. Although the latte didn't have much toffeenut taste, the cakes were gorgeous :D
Haha really quite cheap.
Expect the usual bistro mains, along with some interesting Asian-inspired twists in the menu