Tsukimi Hamburg (Jurong Point)

Ordered a teishoku meal, which came with the signature beef hamburg patty on a hot plate, topped with raclette cheese, a bowl of rice, tamago soup, pickles and salad, and paid an additional $7 for an extra beef patty. Firstly, the japanese rice was warm, fragrant and plump! The soup was egg drop soup containing some egg and sesame seeds, which was salty and a good complement. The pickles and salad were alright, definitely just a complement to the star of the show, that was the hamburg! The hamburg was super soft, juicy and flavourful, and thanks to the hot plate, the crust was charred, giving it additional flavour and crispiness. The raclette cheese was a perfect top up for the hamburg as the creamy and savory cheese was a perfect complement with the hamburg.

Crowned with grated radish and a single bright orange Japanese yolk, the Signature Tsukimi Hamburg Don ($12.80) was surprisingly satisfying. The hamburg steak patty was moist, succulent and not too cloying or “meaty”. Hand-shaped with a blend of US beef, pork and Miyazaki Wagyu beef cuts; the patty was also savoury and well-marinated. Texture-wise, it was decently packed, not overly soft or dense. What’s more, the piping hot bowl of fluffy, comforting Japanese Hitomebore rice from Tohoku was yummy and the accompanying house-made bonito-kombu sauce was also rather complementary, tying everything together!

Finally found a place that specialises with hamburg steak.

They follows the golden ratio of US beef, pork and Miyazaki Wagyu beef cuts; with the ingredients air-flown from Japan.

Their Tsukimi Hamburg Don is the most simplest yet the signature item here. Comes with rice, raw egg, and soy sauce.

I really enjoy the texture of the hamburg, soft and juicy. Remember to pour in the sauce that combines of bonita and kombu.

The egg yolk on the top signifies their name, which mean “viewing the moon”. Break it and let it flood around the hamburg.

Lastly, the meal also accompanied with a bowl of tamago soup as well.

Ordered the signature Tsukimi Hamburg Don slightly before dinner time, took 20 mins for food to arrive with half the eatery packed.

Decent flavours, affordable price. The patty topped with grated radish and a spray bottle of ponzu kombu sauce which added another dimension to the dish. Egg yolk added gloss and richness to the dish.

Would like to try the Foie Gras one next time.

Food 🍝: 7.5/10

Landed here after a day exploring the Science Centre!!

Saw this place trending on Tiktok and tried their classic Tsukimi Hamburg Don ($11.80). The juicy and savoury beef patty was like no other, perfectly paired with the runny egg. Didn’t manage to get the premium egg yolk from Japan… not sure if it would have made a difference though because it still tasted amazing. The rice too was a work of art, the fluffy short grain was slightly sweet and complemented the exquisite hamburg steak, egg and radish topping nicely. The meal also was nicely balanced with a hot bowl of soup.

Maybe I’ll go back again to try the premium egg yolk version if I’m in the area!

Back to try their Japanese yolk version.🤭
Its basically just their hamburg steak topped with grated radish topped with a Japanese fresh egg yolk over a bed of Hitomebore rice. Comes with a bowl of homemade tamago soup.
The yolk added some creaminess the classic and their savoury sauce as good as ever?🤔 Not sure is it me or the overall doesn't taste like it used to be. Like a note was missing from it. Apart from that, their rice is so piping hot and the rest will okay.
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🚩Tsukimi Hamburg (Jurong Point), &JOY Dining Hall, 1 Jurong West Central 2, B1-52 Shopping Centre, Jurong Point, Singapore 648886
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