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Fridate dinner at Tin Hill Social, just a short walking distance from Sixth Avenue.Thankful for the lovely ambience away from the bustle, a great place to unwind after a long work week.
We shared the Pappadelle Seafood ($33) and Sous Vide Baby Chicken ($33) between two of us, using the 1-1 Entertainer deal. 👍🏻 I really liked the seafood stew, flavourful but yet not too rich and thick, with lots of seafood: there were mussels, clams, prawns, crayfish and squid! For meat lovers, the whole baby chicken should be more than sufficiently filling and the sous vide meat itself was also really tender. Although we didn't have any, you can order drinks from the bar there as well!
Surprise find off turf city because the food here is on point. The bread is soft and freshly baked to go with those chunky slices of smoked salmon and perfectly poached eggs and seasoned baby tomatoes. Coffee is good too. Exactly how a brunch should look and taste like. Or more like what i need.
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#tinhillsocial #egg #brunch #JoEuGoEat
While the beef short ribs encased in the pie crust was reasonably tender and flavoursome, I could only hope to find a piece of crust that wasnt soggy due to the jus below and the mash n green pea puree on top
Shown here are Weavers Ants atop Lemongrass Sorbet. This is part of the Lemon and Passionfruit Curd Dessert (S$15++) from @TinHillSocial 🐜
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Added for their citrusy flavour and as a special local ingredient, the ants tasted like herbs (not crispy) with a tangy flavour and bitter aftertaste. If I did a blind test, I would not have guessed that they are ants! And in case you are wondering, these ants are not randomly caught from the wild but bred for culinary purposes.
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If you are keen to try this and more from Tin Hill Social, enjoy S$50 off! Get S$100 credits for only S$50. Visit myfoodstory.sg and look out for a pizza banner to find out how.
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Where to find this?
Tin Hill Social
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100 Turf Club Road, Horse City, S287992
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Tue to Fri: 3pm to 12mn
Sat/Sun: 9am to 12mn
Mon: Closed
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This was taken during a tasting.
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#freeWiFiSG #advocado #tinhillsocial
Beef short rib is slow braised for 6 hours in red wine, but you can feel the love in the finished dish and the tender beef in thick gravy is worth every minute. .
Beef short rib pie at S$28.50
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Tin Hill Social is also running a promotion now - you can be entitled to a 50% off for a $100 dining voucher. DM me for details.
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Where to dine?
Tin Hill Social
100 Turf Club Road, 287992
Impressive, there's quite an intense beef flavour in this. The whole rump is bribed and submerged in Monkey Shoulder whisky for a week, and then dry aged for at least another 2 weeks. This is to develop flavor and break the meat down a little to tenderize it further. Chef Michael said this is his new pride and joy.
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Served with Black Garlic Puree, Blistered Vine Tomatoes and Jus. Taken during a tasting.
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