Tian Tian Porridge (Chinatown Complex)

I asked for only meatballs and lean pork bc I don’t eat innards! Porridge was of a soupy, slightly starchy consistency, it was tasty but yet not very strongly flavoured which I didn’t mind. The lean pork was decently tender, but I preferred the marinated minced pork balls. Added an egg for $0.50, I always like eggs cracked into hot porridge as the egg gives additional flavour and richness.

The fish porridge my friend got is decent, with a generous amount of fish slices and slivers of ginger, just that the fish is not rly plump and has small bones, so I would recommend the pork porridge!

They serve the food to your table which is rly nice considering how elderly the stallowners are! Overall I was satisfied with my meal, but I don’t think that it’s something super memorable. Portion is small, and there’s no youtiao in the porridge. A simple, no-frills porridge stall - come support before they close for good end Oct!

The portion rather disappointing me for a big bowl of $5 like this. Even though there are lots of pork meats inside, but it’s still not enough for a big eater like me.

Their pork was very fresh and there was no trace of smelly pork taste. However, the porridge was slightly salty.

There are pinches of minced pork, pork slices, pig's liver, pig's intestines and pieces of .youtiao in my bowl of mixed pork porridge ($4).
.
It skipped my mind to request to crack an egg in, for an additional 30¢. Anywhere else would have asked for at least 50¢!
.
The consistency is a little runny. Perhaps, adding an egg would make the texture creamier.
.
Taste wise, the seasoning is on the lighter side but there is nothing that a little soy sauce and pepper cannot fix.
.
Read more: https://thedeadcockroach.blogspot.com/2019/07/tian-tian-porridge-chinatown-complex.html
.
#TianTianPorridge #Porridge #天天粥品 #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #ChinatownComplex #SgHawker #SgHawkerFood #Eat #Burpple #BurppleSg #HungryGoWhere

The meatballs served are bouncy, crunchy from the water chestnuts, savoury from the flat fish bits.
_
#sqtop_hawkerfood
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond