The Spot (Marina One)

2612 Wishlisted
~$40/pax
What We Love
  • Beyond: 6 Course Tasting Menu for 2 (save~$148)
  • Large and spacious with great service
  • Contemporary European cuisine with Southeast Asian ingredients
  • Pan-Fried Red Snapper, Glazed Local Duck Breast, Pork Cheek BBQ

5 Straits View
#01-26/27 Marina One
Singapore 018935

(open in Google Maps)

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Featuring an eclectic blend of contemporary European cuisine and South East Asian ingredients, visit The Spot at Marina One!

Embark on a culinary journey with #BurppleBeyond’s 6-Course Tasting Menu for 2 including dishes such as Hand-Chopped Beef Tartare and Apple Mille Feuille.

With their beautiful decor and premium dishes, these Burpple Deals make for the perfect date night~

In their Bar Snacks menu, the Duck Rillettes & Foie Gras (S$18.00) was three Szechuan pepper brioche with the mince. It was an awesome finger food because the buttery flavours seemed to pair really well with a glass of white wine.

1 Like

used Burpple Beyond at this restaurant on a weekday evening. the food and service are good, the staff would clear our plates and serve the next dish efficiently. they were flexible to change the beef tartare to another dish (grilled octopus) as I do not take raw food.

be careful of the charges of water though. we almost got charged $9 for a bottle of still water (the waiter opened the bottle too quickly) when normal warm water is complimentary. we feedback this to the staff when we received our bill and they were understanding about it.

3 Likes

their desserts hit the spot.

- APPLE MILLE FEUILLE ($16)
Green Apple Terrine, Filo Pastry, Ivory Chantilly, Smoked Calvados Ice Cream

- SALTED PLUM PANNA COTTA ($17)
Macerated Guava & Strawberry, Szechuan Pepper Strawberry Granita

- SEA COCONUT BRÛLÉE ($14)
Sour Cream Ice Cream, Kaffir Lime Foam & Zest

- WARM VALRHONA CHOCOLATE TART ($18)
Salted Black Vinegar Caramel, Banana Emas,
Bulldog Vinegar Ice Cream

in top place would be the panna cotta as it’s super refreshing especially after a heavy meal. the top tastes and looks like a slushie covering the soft panna cotta at the bottom. my next fave is the chocolate tart which was served with a warm and molten core that instantly flows as you cut through it. tart base was pretty solid as well and didn’t disintegrate that easily. the chocolate was bittersweet which i enjoyed but i didn’t particularly like the ice cream flavours. it tasted weird.

the apple millie feuille was alike an apple strudel. not bad but nothing much to shout about as well but at least the pastry was crispy.

2 Likes

plump and juicy scallops!!
i enjoyed the moose surrounding the scallops. it’s a must order

1 Like

*lobster and chirozo was unavailable and substituted with fresh oysters*

Finally tried one of the more $$$ deals as a teen in singapore. The place should consider giving a bread basket of some sort as all their bread items were out of this world 😮‍💨. Overall, the food and ambience were great, presentations wonderful, tho it felt more like a 4-course meal as the portion sizes for the first 2 dishes were way too small like 1 cheese bread and 1 oyster only per person cant satisfy me :((

Cheese bread 5⭐️: Totally can understand the hype. So good and addictive. Confirm a calorie bomb given the strong cheese taste and the amount of butter I spread per bite

Oysters 4⭐️: Really fresh but nothing special

Beef Tartare 3.5⭐️: The bread was really nice. Wished more bread was given as the beef got a little jelat over time eating it alone.

Scallops 4⭐️: Fresh and well seared. The taste of the butter sauce could be stronger.

Wagyu Beef Petite 3⭐️: A little tough; the sauce and the mushrooms had little taste. Could not detect the truffle at all but the addition of brioche bits was interesting and nice.

Hamachi 4⭐️: Simple and light asian-influenced dish. Fish was well cooked and had a nice texture but clams felt a little out of place.

Apple Mille Feuille 5⭐️: My favourite dish❤️❤️ Super crispy pastry and interesting smoked calvados ice cream flavour with a slightly complementary salty taste to balance the apple filling which had the right amount of sweetness.

The servers were really friendly and attentive and a mini cake was prepared for my friend's bday. Although sometimes I felt a little pressured to spend more: the usual still/sparkling water question and we were asked quite a few times if we wanted any additional appetizers, drinks and desserts.

Managed to stick to only $148++. Worth it treat once in a while :D

3 Likes
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