their desserts hit the spot.

- APPLE MILLE FEUILLE ($16)
Green Apple Terrine, Filo Pastry, Ivory Chantilly, Smoked Calvados Ice Cream

- SALTED PLUM PANNA COTTA ($17)
Macerated Guava & Strawberry, Szechuan Pepper Strawberry Granita

- SEA COCONUT BRÛLÉE ($14)
Sour Cream Ice Cream, Kaffir Lime Foam & Zest

- WARM VALRHONA CHOCOLATE TART ($18)
Salted Black Vinegar Caramel, Banana Emas,
Bulldog Vinegar Ice Cream

in top place would be the panna cotta as it’s super refreshing especially after a heavy meal. the top tastes and looks like a slushie covering the soft panna cotta at the bottom. my next fave is the chocolate tart which was served with a warm and molten core that instantly flows as you cut through it. tart base was pretty solid as well and didn’t disintegrate that easily. the chocolate was bittersweet which i enjoyed but i didn’t particularly like the ice cream flavours. it tasted weird.

the apple millie feuille was alike an apple strudel. not bad but nothing much to shout about as well but at least the pastry was crispy.