11 Kensington Park Road
Singapore 557263

(open in Google Maps)

Thursday:
08:30am - 10:30pm

Friday:
08:30am - 11:30pm

Saturday:
08:30am - 11:30pm

Sunday:
08:30am - 10:30pm

Monday:
08:30am - 10:30pm

Tuesday:
08:30am - 10:30pm

Wednesday:
08:30am - 10:30pm

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Reviews

From the Burpple community

Location: Difficult to locate due to the small font on the shop front. The beer board was much larger than their own signage.

Food: Ordinary food, not even worth the Burpple discount. Had their Mushroom Swiss Burger and the Signature Rebel Beef Burger. The ingredients listed in the menu and in the burger that arrived seemed different. No salsa or guacamole on the Signature Burger at all.

Do not recommend.

1 Like

Food was good and portion was really big, really value for money ! Staff were friendly and welcomed the use of burpple deals !

1 Like

For those who are on a Vegetarian/Vegan diet, good news to you as @hoshayfood now offers an exciting variation of plant-based food, ranging from SIZZLE (Western Series), MUNCHIES (Finger Food Series) and NOW (Ready-to-eat)!

@hoshayfood products is not a mimic of meat, but are minimally processed plant-based food! Packed with soy and mushroom nutrients, it is a source of proteins that all vegans and flexitarian will definitely enjoy and love it!

I recently have a chance to check out @therebelcompany_serangoon newly curated dairy-free and vegan menu, “Food Rebel” ! These new dishes are created using Hoshay Crispy Fried Chicken, Mushroom Patty and Unagi! The ingredients and sauces for these dishes are all vegan, including the cheese and burgers!

Here’s what we tried:
🍗Chicken Karaage (using Hoshay Munchies, Crispy Fried Chicken)
🍝Unagi Pasta (using Hoshay Now, Teriyaki Unagi)
🍔Mushroom Burger (using Hoshay Sizzle, Mushroom Patty)

As they are made of ingredients that are rich in nutrition, we can now enjoy every bite with an extra kick of flavour without the guilt!

For those who are on a Vegetarian/Vegan diet, good news to you as @hoshayfood now offers an exciting variation of plant-based food, ranging from SIZZLE (Western Series), MUNCHIES (Finger Food Series) and NOW (Ready-to-eat)!

@hoshayfood products is not a mimic of meat, but are minimally processed plant-based food! Packed with soy and mushroom nutrients, it is a source of proteins that all vegans and flexitarian will definitely enjoy and love it!

I recently have a chance to check out @therebelcompany_serangoon newly curated dairy-free and vegan menu, “Food Rebel” ! These new dishes are created using Hoshay Crispy Fried Chicken, Mushroom Patty and Unagi! The ingredients and sauces for these dishes are all vegan, including the cheese and burgers!

Here’s what we tried:
🍗Chicken Karaage (using Hoshay Munchies, Crispy Fried Chicken)
🍝Unagi Pasta (using Hoshay Now, Teriyaki Unagi)
🍔Mushroom Burger (using Hoshay Sizzle, Mushroom Patty)

As they are made of ingredients that are rich in nutrition, we can now enjoy every bite with an extra kick of flavour without the guilt!

For those who are on a Vegetarian/Vegan diet, good news to you as @hoshayfood now offers an exciting variation of plant-based food, ranging from SIZZLE (Western Series), MUNCHIES (Finger Food Series) and NOW (Ready-to-eat)!

@hoshayfood products is not a mimic of meat, but are minimally processed plant-based food! Packed with soy and mushroom nutrients, it is a source of proteins that all vegans and flexitarian will definitely enjoy and love it!

I recently have a chance to check out @therebelcompany_serangoon newly curated dairy-free and vegan menu, “Food Rebel” ! These new dishes are created using Hoshay Crispy Fried Chicken, Mushroom Patty and Unagi! The ingredients and sauces for these dishes are all vegan, including the cheese and burgers!

Here’s what we tried:
🍗Chicken Karaage (using Hoshay Munchies, Crispy Fried Chicken)
🍝Unagi Pasta (using Hoshay Now, Teriyaki Unagi)
🍔Mushroom Burger (using Hoshay Sizzle, Mushroom Patty)

As they are made of ingredients that are rich in nutrition, we can now enjoy every bite with an extra kick of flavour without the guilt!

Ordered Fish and chip and Pork burger using burpple ( 2 mains for $20)

Fish and chip: It was supposed to be beer battered dory fish but it was not crispy.... It was soggy and it tasted like plain flour + fish. The batter and the fish was tasteless.

Pork burger: very salty... Pork seems a little bit undercooked too.

Fries were EXTREMELY SALTY.

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