The Lobby Lounge (Shangri-La Hotel Singapore)

3.75⭐ The high tea set is Peranakan theme. Champagne is ordered ala carte and not inclusive in the high tea set. Each high tea set comes with 2 drinks so my colleague and I ordered the signature Rose Veranda Signature Blend and the Shangri-La Tea for sharing. Recommend the Signature Blend which is more fruity bcos the Shangri-La Tea taste like lighter version of Teh O. The food items are average but the ambience make up for it.
#ShangriLaSingapore #TheLobbyLoungeShangriLaSg #Hightea #HighteaSg #HighteaSingapore

It’s been a while since I last checked out the cocktails concocted by hotels, and this glass of Mangata was a pleasant surprise, because they incorporated a surprising element — tea!

The Mangata (S$23.00) used Gryphon’s Osmanthus Sencha Tea to complement mango juice, citrus and London dry gin. It would probably not be lethal, as the taste of alcohol seemed to be well-camouflaged by the fruity and floral notes. And I guess that might just be the scary thing about unsuspecting cocktails: I might just order more!

On the second morning of our staycation at Shangri La Hotel, we chose the local-style breakfast served here. Although the format is a la carte on weekdays, during weekends and public holidays, it switches to a la carte buffet, which means besides picking a main course, there‘s a spread to help ourselves to.
There are six options for the mains, running the gamut from a Wanton Mee by Shang Palace’s Executive Chef Mok Kit Keung (pictured above), to signature dishes by a few famous Singapore brands like @thecoconutclubsg, @springleafprataplace that Shangri La has collaborated with. The buffet, though modest in scale, has gems representing Singapore’s multi-cultural society like Chwee Kueh from @jianboshuikueh, Putu Mayam, Mee Siam, Lontong and an outstanding Kaya Toast.

We realise the Lobby Lounge is offering authentic Local Buffet Lunch.
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Simply select one signature dish from the popular hawker dishes like Seng Kee Bar Chor Mee, Legendary Bak Kut Teh, Katong Laksa. They are curated by our culinary team and original recipe from the hawkers themselves. You get to also enjoy a good selection of local appetisers and desserts from the buffet. The buffet also includes a a cup of drink - Kopi Tarik, Teh Tarik, tea or coffee.
I love the Bak Chor Mee especially it comes with a flavourful fish maw soup! The popiah and kueh pie tee is also very delicious. Not forgetting the delicious local desserts. A very value for money semibuffet.
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Weekdays: SGD $38++
Weekends & PH: SGD $48++
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple

🤤 $29.50++ per pax (Available on Saturday, Sunday & PH)
One main course and one drink to enjoy the buffet 😉

Thinking to enjoy the local dishes in a more comfy place? Shangri-La Hotel is the place to go to!
They have also pledged to support UNESCO nomination of hawker culture.
Nasi Lemak from the Coconut club
Springleaf prata place
Love both of them !
FREE FLOW of toasted bread from the buffet omg! Best thing ever.
These 6 main course are available ala-carte on weekdays too.

Look at all these delicious food on the table. Get to enjoy these Ala Carte dishes like Nasi Lemak [$19], Roti Prata [$12], Carrot Cake [$12], Wanton Mee [$14], Hainanese Porridge [$12], Soft Boiled Eggs with Kaya Toast [$12]. Get one of the Ala Carte dish and get to enjoy the delicious buffet spread.
If you're interested to try them please refer to the details below.
Breakfast À La Carte
Monday – Friday from 7am to 10am
Saturday, Sunday and Public Holidays from 7am – 11am
Breakfast Buffet:
Saturday – Sunday, Public
Holidays from 7am – 11am
Adult [$29.50++]
Child [$14.75++]