The Gyu Bar

Blown away by this!

Smells so good!! ❤️❤️❤️

Signature Yakiniku@Home Kit ($68+) and Premium Yakiniku@Home Kit ($88+),
Each box, which serves one, is presented with a built-in mini grill and charcoal.
Both yakiniku kits are served with salad with white goma dressing, Hokkaido rice and four condiments such as yakiniku tare sauce, crispy garlic chips, wasabi, and pink sea salt.

The Gyu Bar’s new Yakiniku@Home bento kits Available for takeaway via self-collection and delivery from 1 December 2022.

Limited sets are available and subject to availability.

Feature : 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)

Beside this, diners can also choose :
💕250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)
💕250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)
💕250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)
💕300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)

My fav is olive beef, it’s Melt-in-mouth, very tender, and more umami.
Every sukiyaki set is consist of vegetables, tofu, konnyaku noodles, Hokkaido rice, and raw Okinawa egg as a dip and A platter of seasonal starters.
The soup taste sweet and tangy, and I Added chilli padi for extra kick to it.

📍The Gyu Bar.
30 Stevens Road, #01-08.

This limited-time only sukiyaki incorporates favourite flavours of Singapore to pay tribute to the nation’s 57th birthday.

We had the 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine-in, $268+ for takeaway) that is good for 2 pax and each set comes with assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. If you are dining in, you will get to enjoy a platter of seasonal starters including the uni yukke cone. What is unique in this sukiyaki is that it uses house-made warishita and infused with fresh peeled tomatoes, with optional add-ons of chilli padi and deep-fried garlic chips on the side if you wish for a touch of spiciness and extra flavour. The meats will be prepared in two styles of sukiyaki, kanto and kansai.
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✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/order/
🍴[Media Invite]

Incorporates flavours well-loved by Singaporeans, The Gyu Bar, celebrates the nation’s birthday with a limited-edition Spicy Tomato Sukiyaki (from $208++), available for both dine-in and takeaway for a limited time from 8 to 31 August 2022.

Perfect for two persons, you may choose from a selection of:

▪️250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)

▪️250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)

▪️250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)

▪️250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)

▪️300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)

For those who enjoy a variety of quality wagyu, highly recommended to go for the Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin. Melt-in-your-mouth texture, these wagyu beef is very juicy with rich and umami flavour. My personal favourite is the Olive Wagyu which I read that it is one of the rarest steaks in the world. Wow!

Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. A platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented for dine-in guest.

The Gyu Bar’s house-made warishita is imbued with fresh tanginess and natural sweetness from peeled tomatoes. For those who enjoy spicy soups like me, tantalise the taste buds with optional add-ons of chilli padi and deep-fried garlic chips that are served on the side.

Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)