110 Pasir Ris Central
#02-16 Pasir Ris Central Hawker Centre
Singapore 519641
Friday:
11:00am - 02:00pm
05:00pm - 09:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Had this for takeaway. At first glance, I thought it was a pretty unassuming rice bowl, but oh boy they taught me a lesson to not judge a bowl by its cover. The Pork Chop Rice Bowl ($6.80) had a variety of healthy ingredients including brown rice and pickled vegetables. The pork chop was a stark contrast to the other ingredients as it was so darn flavourful and fatty; super addictive. The portion of pork chop is huge as well! It paired well with the healthy ingredients, making this dish not too surfeiting. Shout out to the onsen egg for completing the rice bowl! 😍
This was on my radar for a while but my colleague raving about it pushed me to visit. The beef was so-so but at this price point its beefiness deserves mention. Hearty meal, but overall I'm afraid I don't share the enthusiasm. Came with corn, purple cabbage and greens.
This was on my radar for a while but my colleague raving about it pushed me to visit. The pork belly had decent flavour but was neither tender nor fatty. Hearty meal, but overall I'm afraid I don't share the enthusiasm. Egg white was uncooked and rice was dry. Came with corn, purple cabbage and greens.
Got the Wagyu beef bowl. For $6.80 it’s rlly damn worth it. Beef was tender and they give a lot of vege so it’s a very all rounded dish. Good for people who need to up their fibre intake.
Alright for the price! Just take note that the rice is brown rice, and can be quite drying. Would recommend owners to add more sauce instead 😅
Is it the perfect rice bowl? No. But for 6.50, it’s a pretty good deal, and it’s a refreshing change to dishes offered at a hawker centre. Interesting veggies and sides that are served along with the main course, which adds good crunch to the dish. The beef was pretty good, but the pork belly was quite fatty and not as Flavorful. Commendable that they cook all their meats to order after sous-vide-ing them.