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Had this hot & spicy big bowl noodle ($10.10++) which include pork & enoki mushroom. Very filling even for me which I think is worth the money in a town area
Ma La Soup Mixian with Bamboo Fungus, Cuttlefish Ball and Pig Stomach
Run, don't walk to Tamjai Samgor for their 1 for 1 mixian promotion in March! Queued up at 6+ and it was a short 15~20min wait, in total spent about 14bux for 2 bowls plus a drink. Good deals! Their tomato soup is surprisingly good, and you HAVE to get the linglingjuan cos it was so big and crunchy and perfect for soaking up the soup!!
(We also added on the pork belly cos it looked good and it also tasted as good as it looks wow)
With fatty beef, enoki and wantons. It already comes with tau gey, beancurd skin, pickles and chives so don't order those. Like before, this so-called signature soup base was weirdly diluted. My impression of them keeps dropping.
Based on experience, I added wantons, Northern-style minced pork and cuttlefish balls. These are the better ingredients. It already comes with tau gey, beancurd skin, pickles and chives so don't order those. The minced meat may be salty, but it's always useful for their bland soups. Mine was so poor my impression of them keeps dropping.
The broth was rich and tasty, it can get quite spicy so be conservative on spiciness level. The only drawback was that it was quite pricey and it quite easy to get exceed $10.
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