Thai Seng Fish Soup

I didn know it came with fried egg floss so i top up an additional portion. I added fish roe which add up to $9. I love that they use chinese cabbage which is more sweet rather than random vege. The sliced fish was tender and portion was generous too. I was hoping the soup have more umami but it didn. The soup could have been more too but it might be bc i added more stuff. It is still a good bowl of fish soup.

Seem a couple reviews on the fish soup at an industrial area in Ubi - and it really lives up to all the glowing compliments given. Soup was flavourful and rich, but what blew me away was the freshness of the fish, alongside its silky, smooth and tender texture. The fried fish was pretty normal to me, so I’d rather go for wholly the sliced fish. Many reviews recommended adding the fried egg, which I don’t usually like because of how it changes the taste profile and oiliness of the soup. But this wasn’t too oily. Highly recommend to try but be prepared to queue - queue starts even before they open!

Rate:🌟🌟🌟🌟🌟

A hidden gem in the Ubi industrial area serving tender and flavourful fish soup. My order of sliced fish soup came with a generous amount of sliced fish and cabbage, topped with fried egg floss and shallots. The fish slices were fresh, bouncy and tender in texture, accompanied well by a sweet and flavourful broth made from fish bones and dried sole fish. I also added their fish roe and prawn paste balls to try. I like how the fish roe added a crunchy texture to it. Be prepared to queue for at least 30 minutes even when it’s past lunch hour on a weekend 》$7.50 / Large + $1.50 (2pcs Fish Roe Prawn Paste Ball)

Very generous with the portion and most importantly, the soup is so tasty.. highly recommended

Back to my fav place for Fish Soup 😋 their fish are fresh and bouncy.

Location: Thai Seng Fish Soup, 3024 Ubi Rd 3, #01-99, Singapore 408652

This is definitely a very popular fish soup stall in Ubi, as I came pass 2pm on weekdays and the queue still a long stretch.

The soup was tasty but not too milky, while the slices of fried fish are soft to bite. So I guess there’s reason that most people working around here would come here for a bowl of fish soup, despite the long queue.