A hidden gem in the Ubi industrial area serving tender and flavourful fish soup. My order of sliced fish soup came with a generous amount of sliced fish and cabbage, topped with fried egg floss and shallots. The fish slices were fresh, bouncy and tender in texture, accompanied well by a sweet and flavourful broth made from fish bones and dried sole fish. I also added their fish roe and prawn paste balls to try. I like how the fish roe added a crunchy texture to it. Be prepared to queue for at least 30 minutes even when it’s past lunch hour on a weekend 》$7.50 / Large + $1.50 (2pcs Fish Roe Prawn Paste Ball)