Tai Feng Wei 台丰味 (Potong Pasir)

I've had mixed results with this chain but tried again. I think you can tell the meat is local not Taiwanese. The rice also damn dry.

Not good, not bad, just there lol. The dark colour comes from some kind of soy sauce

It is so easy to find Taiwanese food now especially with Tai Feng Wei that have 8 outlets across Singapore for now.

Their fried rice series definitely shouldn’t be miss out. The pork chop was really tender, although I was hoping the fried rice to be more wok hey taste. But all of them paired well with the fish roe.

卤肉饭 and they got one thing right, the fat to meat ratio is on point. The amount of fats thus made this more enjoyable than it should have been, but otherwise the sauce is quite lacklustre. Chili oil also needed more kick, complexity and savouriness. Nonetheless it's still passable (gf found the dish rather mild)

Tai Feng Wei, stall that offers Taiwanese food.
We ordered egg fried rice with pork chop.
A very decent plate of egg fried rice with egg roe and pork chop.
The fried rice was quite tasty, the pork chop was tender. It will be a bonus if the chilli slightly more spicy.
💰$4.5 for fried rice and $3.5 for pork chop.
📍Tai Feng Wei.
146 Potong Pasir Ave 1, #01-109, Singapore

If you are looking for a side dish to accompany your meal here, definitely worth getting their dumplings. Soaked in their chilli oil chives, giving the savoury taste with hint of spicy.