311 New Upper Changi Road
#B1-10 Bedok Mall
Singapore 467360

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

From Sushiro
Delectable sliced tuna with soy sauce.
Yummy!

1 Like

From Sushiro
Flame grilled seaperch.
Texture is moist and tasty with sushi rice.

1 Like

From Sushiro
Red plate item.
Classic Egg omelet over sushi rice.

1 Like

From Sushiro
Single portion of deep fried battered chicken.
Satisfying.

1 Like

I’ve professed my adoration for @sushirosingapore stellar shrimp tempura before, but I just discovered that they have it in nigiri form too. The standalone version is five for five dollars, but the nigiri clocks in at a pair for $2.30++.⠀

The same commendably fresh shrimp are battered in a airy, crunchy tempura batter before being deep fried till the right shade of golden brown. The well cooked, mildly vinegary sushi rice helps to absorb some of the moderate amounts of oil that the tempura batter absorbed, and really turns the satisfaction factor up to eleven. ⠀

Dunk the shrimp in some ponzu sauce, drop a diminutive dollop of wasabi on top, and you have a simple yet stunning sushi that practically demands fourth & fifth servings. All that at just under three bucks a plate. This has been the best trade deal in the history of trade deals, maybe ever.

1 Like

@sushirosingapore occasionally do limited time promos, and this pair of thick cut unagi nigiris ($4.90++ a plate) were rolled out to celebrate Singapore’s 57th National Day. I adore unagi as is, but THICK CUT unagi? Oh yes please, I’ll take your entire stock.⠀

The naturally oily, mildly briny slices of freshwater eel were brushed with teriyaki sauce, broiled impeccably, and glazed one more time with teriyaki sauce. The result is a deeply umami slice of unagi that’s supremely satisfying in every aspect: it’s stunningly sapid, smoky, tantalisingly sweet, and fabulously fatty. The best part is the extra T H I C C cut of eel that gives so much more for your teeth to bite into, and much more substance to satisfy your gluttony.⠀

The only caveat here is the lack of consistency. My first order of unagi was divinely sublime, but my second order brought me crashing back down to earth. It was half eel flesh, half eel pin-bones. The marvellous mouthfeel was ruined by the plethora of bones in the thick slice of eel, and I was torn between trying to spit the bones out or just swallow & hope for the best.⠀

Still, don’t let my slightly subpar second serving of eel, or the fact that the promo period for these thick beauties is over, dEELete any cravings you may have to try Sushiro’s unagi offerings. They’ll have you fEELing electrified, I promise.

1 Like
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