Japanese Dining - Taberu ~

Enjoy a delightful bowl of Tonkotsu Chashu Ramen from Ume Maru at Far East Plaza.
Featured on the lunch menu, this dish offers a rich and creamy broth that perfectly complements the tender slices of Chashu.
A must-try for soup lovers!

Enjoy a satisfying bowl of Kabocha Tempura Udon from Haruyama Udon at Tampines 1.
Featuring springy udon noodles in a classic Japanese seaweed broth, side served with crispy tempura.
All for just $16 as listed on the menu!

From Sakedokoro Eizaburo
Sauce Katsu Don at Fortune Centre! For just $11.90, you get a generous 200g serving of tender, juicy pork cutlet topped with a rich, savoury sauce, served with a side of pickled vegetables and a comforting bowl of miso soup. A satisfying and value-for-money lunch option, especially on weekdays!

The minced chicken tsukune from Skakō-ba is a delightful dish, offering a flavourful combination of juicy, well-seasoned chicken paired perfectly with the rich creaminess of an onsen egg.
The addition of crispy chicken skin adds a satisfying crunch, elevating the overall texture and taste experience.
A must-try for those seeking a harmonious blend of flavours and textures.

Chirashi King Kong's Assorted Bowl is a masterclass in seafood extravagance!
Truffle rice serves as the perfect base for a colorful medley of sweet shrimp, scallops, tuna, salmon, and swordfish.
Be spoiled by the freshness and quality - a true sushi lover's dream!

From Takagi Ramen
This twist on traditional ramen is a must-try.
The sliced chashu was tender and flavourful, with a balance of sweet and savoury notes.
The deep-fried wanton added a satisfying crunch and a delightful textural contrast to the dish.
But the real star was the springy ramen noodles, cooked to perfection and coated in a savoury sauce.

From Tenya
The signature Tempura Don was crispy and flavourful, with a generous serving of tendon on top of a bed of fluffy Japanese rice.
The tempura was cooked to perfection, with a light and airy batter that didn't overpower the taste of the seafood and vegetables.
The Cold Soda was refreshing and helped cut the richness of the meal.
The Miso Soup was savoury and comforting, with a subtle sweetness that complemented the other flavours.

From Chirashi King Kong
Tried the Chicken Cutlet side order from this sushi bowl restaurant and it was a pleasant surprise!
The juicy chicken breast was coated in a light, airy batter, fried to a golden crisp perfection.
The exterior was crunchy, while the interior remained tender and flavourful.
The portion was generous, making it a great value for the price. ($4)

From Marutama Ramen
Tried the Teriyaki Hamburger Bento from this adorable Japanese restaurant and it exceeded expectations!
The homemade beef patty was juicy and flavourful, smothered in a sweet and savoury teriyaki sauce.
Paired with three tasty side dishes.
The portion was generous and the presentation was lovely.

From Sushi Express (Heartbeat@Bedok)
Priced at only $2++ per black plate, this sushi offers excellent value for money.
The salmon was fresh and tender, with a delicate flavor that paired beautifully with the slightly vinegared rice.
Each piece was expertly crafted, showcasing the skill and precision typical of Japanese cuisine.
The portion size was just right for savoring each bite without feeling overwhelmed.
Pairing this delightful sushi with hot brew roasted rice tea elevated the experience further.
Overall, if you're looking for a budget-friendly yet delicious sushi option, this conveyor belt salmon sushi is definitely worth trying.
The combination of quality ingredients and traditional flavors makes it a satisfying choice for any sushi lover.

Aburi En's tonkotsu chashu ramen offers a rich, flavorful broth with tender pork slices.
The noodles are perfectly cooked, and the overall experience is satisfying.
A must-try for ramen enthusiasts visiting the mall's basement spot.
$12.90

From Aburi-En
Indulge in Aburi-En's Wagyu Stamina Don at Changi City Point, a visually stunning dish that tastes even better.
Savour every bite of sliced A4/A5 Miyazaki & Australian Wagyu with sauteed onions and onsen egg on rice.
Satisfying experience.