From Takagi Ramen
This twist on traditional ramen is a must-try.
The sliced chashu was tender and flavourful, with a balance of sweet and savoury notes.
The deep-fried wanton added a satisfying crunch and a delightful textural contrast to the dish.
But the real star was the springy ramen noodles, cooked to perfection and coated in a savoury sauce.