630 Bukit Batok Central
Singapore 650630

(open in Google Maps)

10:00am - 09:00pm

10:00am - 09:00pm


10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Braised mushrooms were so juicy and flavourful!! Also liked the lion’s mane which tasted slightly meaty and was a bit fibrousy, yums. Carrots, spinach, and beansprouts were blanched and lightly / not seasoned so it was plain, which was alright since the veggies had their own natural sweetness. Raw cucumbers gave a crunch. Wasn’t rly a fan of the tofu nugget, which was not v crunchy and the insides had a kinda sponge texture. Not terrible, but I’m not about to order the 5pcs tofu nuggets as a side LOL.
Q satisfied as the dish was quite ~juicy~ as a whole. Also portions r huge again so small eaters please take note!

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Was a nice bowl of lei cha! Tasted v clean (one of the healthiest I’ve tried). Instead of peanuts, they used cashews, which was interesting but not as crunchy.
I especially liked the mushroom “ikan bilis”, which was crunchy and delish, and the long beans/cabbage/mani cai which were nicely cooked. Tofu was alright, could have been softer. Brown rice was q soft but not mushy. A satisfying lunch! Portions are huge tho I think 2 small eaters can easily share 1 of this.

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Looking for a pre-workout snack and my curiousity was piqued by this vegetarian restaurant. I ordered the popiah ($6.50) and artichoke tea ($4.60 for a small pot).

The popiah was quite large but not quite enough to justify that price tag. It was really good tho!! The braised veggies had just the right amount of saltiness. And the lettuce provided a really nice contrasting texture. The peanuts was the icing on the cake, adding that tiny little bit of saltiness and crunch. There was definitely cilantro or parsley somewhere in there. I personally didn't like that, but it is my own preference. (fyi: you can opt for chili but I didn't!)

The friendly shopkeeper informed me that they used molasses for the popiah which had higher nutritional value compared to sweet sauce. He was so nice and explained their specials to me and answering all my questions regarding the restaurant. Really good service.

The artichoke tea however, didn't taste of anything special. It was just a normal teabag tea to me. With a slight veggie-y aftertaste. I wouldn't go for that again, especially given the price.


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Didn't really like the pineapple fried rice (it had a slightly bitter after taste) and there were only 3 small pieces of pineapple in it?! But really enjoyed the Lei Cha which had very fresh, yummy vegetables in it. Would be back again to try their sushi sometime


when you cny feast too much, you lei cha. little oil or if not no oil at all with sweet notes in the rice mix throughout. and the tea behind, they meant business when they say detox.


The thunder tea looks really murky here. But really, full of anti oxidants! Strong matcha and mint flavours. I like how the ingredients are not overly oily, like how some thunder tea rice can be(defeating the whole purpose). Although I don't quite like the mock Ikan billis, I must say this was really therapeutic for my headache!