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Creamy, well-balanced hummus with a nice hit of tahini and spice. Olive oil drizzle adds richness and the cherry tomato + cucumber give it a fresh lift. Flatbread was warm, chewy and perfect for scooping 》$13.90
This felt like a Turkish take on folded and cheesy pizza. Crust had a nice chew with a bit of char and the sesame seeds gave it a subtle crunch. Inside, it was packed with minced chicken and gooey cheese, all warm and savoury without being too heavy. Great for sharing. Messy fingers, happy belly 》$24.90
The rice was fragrant and fluffy with enough spice to keep things interesting but not overpowering. Chicken was slow-grilled and had that nice smoky char, tender, juicy and easy to tear apart.
The grilled chilli and tomato added a bit of heat and tang but the chilli sauce was the real flavour bomb. Spicy, sharp and perfect for mixing into the rice 》$28.90
A bustling spot to enjoy some authentic Middle Eastern cuisine!
Kunafe is freshly baked shredded filo pastry with butter and cheese, served hot with sugar syrup and whipped cream - $13.90
it was soo crispy and the mozza inside was super stretchy! paid extra for Goat Milk Ice Cream ($4) which was interestingly chewy. tbh i preferred eating the kunafe with Nabulsi Cream rather than the ice cream as it helped neutralise the sweetness
Adana Kebab ($26.90) - Moist and yummy minced chicken kebab.
Mixed seafood platter ($58.90/2) - Charcoal grilled seafood (prawns, sea bass, salmon) that was rich in aromatic smokiness but consequently a tad dried out.
Incik ($29.90) - Slow-cooked lamb shank. A tad pricey for the size but well-executed to be ultra tender and fragrant.
The former 2 came with generous serving of Pilaf (aromatic Turkish rice) that was fluffy and lightly fragranced with spices without being too greasy
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