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A bustling spot to enjoy some authentic Middle Eastern cuisine!
Kunafe is freshly baked shredded filo pastry with butter and cheese, served hot with sugar syrup and whipped cream - $13.90
it was soo crispy and the mozza inside was super stretchy! paid extra for Goat Milk Ice Cream ($4) which was interestingly chewy. tbh i preferred eating the kunafe with Nabulsi Cream rather than the ice cream as it helped neutralise the sweetness
Adana Kebab ($26.90) - Moist and yummy minced chicken kebab.
Mixed seafood platter ($58.90/2) - Charcoal grilled seafood (prawns, sea bass, salmon) that was rich in aromatic smokiness but consequently a tad dried out.
Incik ($29.90) - Slow-cooked lamb shank. A tad pricey for the size but well-executed to be ultra tender and fragrant.
The former 2 came with generous serving of Pilaf (aromatic Turkish rice) that was fluffy and lightly fragranced with spices without being too greasy
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Ultra smoky and succulent roasted eggplant mixed with creamy tahini, fragranced with various spices. Would recommend!
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Grilled chicken wings were really good and we could really taste the smokiness! We accidentally ordered the kids version (or smth) and it only came with like 6 pieces of wings - which we regret bc it wasn’t enough for two.
Nothing much about the lamb rack, just that it was nice and tender.
Actually highlight was the kunefe and ice cream, which I forgot to take a photo of but like ngl, it was really one of the better kunefes I’ve had in Sg. And their ice cream wasn’t the usual standard plain vanilla ice cream that sometimes you’ll get at other restaurants with the kunefe - this one tasted legit and chewy (idk?). But you just need to get the kunefe and ice cream if you’re ever here 💯💯
Was very excited for this because it smelled so buttery...but it was super dry :(
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