Adana Kebab ($26.90) - Moist and yummy minced chicken kebab.
Mixed seafood platter ($58.90/2) - Charcoal grilled seafood (prawns, sea bass, salmon) that was rich in aromatic smokiness but consequently a tad dried out.
Incik ($29.90) - Slow-cooked lamb shank. A tad pricey for the size but well-executed to be ultra tender and fragrant.
The former 2 came with generous serving of Pilaf (aromatic Turkish rice) that was fluffy and lightly fragranced with spices without being too greasy

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