Shunjuu Izakaya

1069 Wishlisted
~$40/pax
Izakaya, literally translated to mean “sit-down sake shop” has been a Japanese lifestyle since the early Edo period. Today, an izakaya is distinguished by its casual small spaces, intimacy and mood. At shunjuu, we combine the authentic elements of an izakaya with our specialty sumiyaki (charcoal grill) morsels to offer you this unique wine and dine experience. The atmosphere is casual so that diners are able to be themselves and indulge in their favorite sake. Our open concept kitchen with the sumiyaki grill as the centre piece allows diners to see the activities in the kitchen and communicate with our masters (chefs). Lights are dimmed to create the mood for drinking and making merry. Other than our 70 selection of sumiyaki items, our masters’ specialty is sakana (food to go with sake) and sashimi that changes with the season. In total, we have 160 items on the menu. At shunjuu, we feature the widest range of sake in Singapore and all of them are available by the glass. This is to allow customers to taste different sake during their meal.

30 Robertson Quay
#01-15 Riverside View
Singapore 238251

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 11:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 11:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

ADVERTISE WITH US