This casual, unpretentious izakaya along Robertson Quay dishes out charcoal-grilled skewers, along with a wide selection of affordably-priced sake — no wonder it is a hit among working executives! On a cool night, opt to sit outdoors where you get to enjoy the breeze as you sip on a cup of warm sake (from $11). Start with the Pidan Tofu ($4) that is topped with ebiko. Smooth, savoury and rife with flavour, it might take all of your willpower to not order a second helping. Of the skewers, don't miss the Scallop Rolled with Pork ($13 for two) and the Ton Toro ($7 for two) — seasoned pork cheek grilled over charcoal for that charred crisp around the fatty portions. If you need your carbs, go for the Octopus and Seaweed Fried Rice ($13) and be sure to dip the complimentary cabbage in the accompanying miso dip. Reservations are not necessary, so there's room for spontaneity.
Avg price: $50 per person with drinks
Photo by Burppler Dex Neo
Scallop roll was AMAZING. Juicy and plump scallops wrapped with pork belly that was grilled and seasoned simply with shio. How's that for a treat! 🙌🏼 #burpple #sgfood #sgfoodie #instafood #foodphotography #sgfoodlover #fooddiary #foodstagram #foodieat #sgfoodlover #foodporn #foodie #foodlover #shunjuuizakaya #scallop #izakaya #pork #chickenwings #brinjal
