We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.
We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.
We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.
We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.
We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.
We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.
Like a knee jerk reaction, before I knew it, I had this on my table again.
I'd be a happy man if I could start all my meals with this. Smooth, savory and absolutely rife with flavor, it always takes so much willpower to not order another. 😫
Had a really good meal of Yakitori at Shunjuu! Pricey though, so probably a place more for celebrations. 🎉
Foie Gras/ Century Egg Tofu/ Pork wrapped Mochi/ Beef Steak and many other char-grilled awesomeness
