Shiki Hototogisu Ramen (Jewel Changi Airport)

This Hototogisu is themed four seasons, but my order is neither of the seasonal bowls haha. It's always interesting to taste smokiness in ramen. Also noteworthy is the amount of garnish.

Tried another flavour. I like the Hototogisu chain because it has so many styles. I quite like this.

Wanted to test my spice limits by adding chilli and ordering the spiciest item on the menu, but as with japanese food, the dish was overall salty as opposed to spicy.
Despite the menu description, the ramen was rather lacking in the spice department, with only a thin layer of chilli paste making up for the heat.

Ordered hard noodles with less oil. Overall the noodles tasted as per ordered along with cha shu that contrasted the overall strong taste of the broth by serving as a palette cleanser.

Overall, I enjoyed the noodles as they tasted like authentic japanese ramen.

Grade: A-

Comfort food.
Wasn’t very spicy, but was tasty and the ramen texture was good. Always nice to have a hearty bowl of soupy ramen.

Opted for the spicy black ramen; strangely enough accompanied by sriracha sauce. The highlight here is the tender pork. Side order of gyoza was soggy so avoid.

Rich earthy mushroom broth, umami tender cha siu and soft chewy thin noodle. Ah... hearty & comforting. Slurp!🍜 The broth brewed from six different types of mushroom namely porcini, eringi, shiitake, enoki, shimeji and oyster mushroom. With a touch of garlic butter & truffle oil added to it to give an extra bold aroma and taste.😍
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🚩Shiki Hototogisu Ramen, Jewel Changi Airport, 78 Airport Blvd, B1 - 300, Singapore 819666