Rich earthy mushroom broth, umami tender cha siu and soft chewy thin noodle. Ah... hearty & comforting. Slurp!🍜 The broth brewed from six different types of mushroom namely porcini, eringi, shiitake, enoki, shimeji and oyster mushroom. With a touch of garlic butter & truffle oil added to it to give an extra bold aroma and taste.😍
.
🚩Shiki Hototogisu Ramen, Jewel Changi Airport, 78 Airport Blvd, B1 - 300, Singapore 819666