Saveur (Purvis Street)

Cooked to perfection. Tender, tasty, and good ambience. Had one for one aperol spiritz!

prices considered affordable for french food.
but taste not there

not impressed with the escargots. even Saizeriya ones are better.

desserts very so-so.

Saveur is a humble bistro that serves hearty and honest French cuisine! Expect timeless dishes such as the Confit de Canard ($30) which is essentially Saveur’s signature duck leg confit with mashed potato, water cress, orange, and red wine sauce. You can even top up $6 if you want some Truffle Mash Potato on the side!

Simply the best affordable French food made for all to enjoy!

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At 𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
𝙇𝙚𝙨 𝙀𝙣𝙩𝙧𝙚𝙚
𝐊𝐚𝐥𝐞 𝐒𝐚𝐥𝐚𝐝
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

𝙇𝙚𝙨 𝙋𝙡𝙖𝙩
𝐋𝐢𝐠𝐡𝐭𝐥𝐲 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐕𝐞𝐥𝐨𝐮𝐭𝐞
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐊𝐚𝐲𝐚 𝐰𝐢𝐭𝐡 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At 𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
𝙇𝙚𝙨 𝙀𝙣𝙩𝙧𝙚𝙚
𝐊𝐚𝐥𝐞 𝐒𝐚𝐥𝐚𝐝
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

𝙇𝙚𝙨 𝙋𝙡𝙖𝙩
𝐋𝐢𝐠𝐡𝐭𝐥𝐲 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐕𝐞𝐥𝐨𝐮𝐭𝐞
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐊𝐚𝐲𝐚 𝐰𝐢𝐭𝐡 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!