In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.
At ๐๐++ ๐ฉ๐๐ซ ๐ฉ๐๐ฑ, you can expect the following:
๐๐๐จ ๐๐ฃ๐ฉ๐ง๐๐
๐๐๐ฅ๐ ๐๐๐ฅ๐๐
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing
๐๐๐จ ๐๐ก๐๐ฉ
๐๐ข๐ ๐ก๐ญ๐ฅ๐ฒ ๐๐จ๐๐๐ก๐๐ ๐๐ซ๐จ๐ฎ๐ฉ๐๐ซ ๐ข๐ง ๐๐ก๐๐ข๐ฅ๐๐ง๐ ๐๐จ๐๐จ๐ง๐ฎ๐ญ ๐๐ฎ๐ซ๐ฆ๐๐ซ๐ข๐ ๐๐๐ฅ๐จ๐ฎ๐ญ๐
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute
๐ฟ๐๐จ๐จ๐๐ง๐ฉ
๐๐ข๐ง๐ ๐๐ฉ๐จ๐ซ๐ ๐๐๐ฒ๐ ๐ฐ๐ข๐ญ๐ก ๐๐๐ฏ๐๐ง๐๐๐ซ ๐๐๐๐๐ฅ๐ ๐๐ง๐ ๐๐๐ง๐ข๐ฅ๐ฅ๐ ๐๐๐ ๐๐ซ๐๐๐ฆ
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs
This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!
