Sapore

27 Wishlisted
~RM45/pax
Sapore is an Italian, Spanish-Mediterranean Restaurant located at Ampang, the neighbouring city at KL. Sapore means flavours in Italian. At Sapore, we held an interesting slogan – β€œServing you Artisan Food and Fine Wine”, simply because we highlight the authentic taste of Italian and Spanish food. We are all about – Jamon Iberico, tapas, and wine.

18, Persiaran Ampang, Desa Pahlawan
Ampang 55000

(open in Google Maps)

Friday:
11:30am - 03:00pm
06:00pm - 11:30pm

Saturday:
Closed

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 11:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 11:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:30pm

View Address & Details

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Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

I thought I wouldn’t like it because of the cheese, but the smell of blue cheese wasn’t prominent and I quite enjoyed the dish.

1 Like

This was my favourite of the night. Housemade pasta with flavourful meat stewed in tomato for a couple of hours. A hearty and satisfying plate.
Great selection of reasonably priced dishes. Definitely will visit again soon!

1 Like

Not bad, but didn’t love it.

1 Like

The anchovies marinated in white wine vinaigrette. This was surprisingly good with a delicate fresh flavour, like sashimi.

2 Likes

Spanish paella consists of chorizo sausages, paprika, octopus, clams and pink prawns, paired with Rioja Cincuenta Tempranillo 2012 red wine.
β€’
The paella had a pronounced fragrance of paprika, with the rice cooked quite well, still sticky. The capsicum had a burst of sweetness, with the long bean adding some texture. The prawns added a nice burnt briny sweetness, and the octopus and clams a briny chewiness, but the highlight of this dish was really the chorizo which fragrance that was almost intoxicating.
β€’
πŸ’΅ RM188.00 / degustation
πŸ’« 5 / 5
#️⃣ #FoodForThought #Sapore #SaporeAmpang
#Paella #SeafoodPaella #ChorizoPaella
🍽 #SpanishCuisine #SpanishFood
πŸ“· #Foodstagram #Gastronogram #Burpple #BurppleKL
πŸ“#Ampang #KualaLumpur #Malaysia

3 Likes

The Spanish Rabbit Confit consisted of Spanish rabbit cooked in a garlic olive oil confit with rosemary and mashed potatoes paired with Castillo Rodafuerte Arien 2014 white wine.
β€’
The rabbit was cooked in a very low heat for long hours to ensure the flesh tenders well. As rabbit is quite a lean protein, the confit did it justice by the slow cooking. The flesh was perfumed with spices, and came apart with the tug of a fork. The mashed potatoes were fluffy and made a good side to the delicate rabbit. Would order again.
β€’
πŸ’΅ RM188.00 / degustation
πŸ’« 4 / 5
#️⃣ #FoodForThought #Sapore #SaporeAmpang
#Rabbit #RabbitConfit #ConfitRabbit #Lapin
#Burpple #BurppleKL
🍽 #SpanishCuisine #SpanishFood
πŸ“· #Foodstagram #Gastronogram
πŸ“#Ampang #KualaLumpur #Malaysia

3 Likes
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