Spanish paella consists of chorizo sausages, paprika, octopus, clams and pink prawns, paired with Rioja Cincuenta Tempranillo 2012 red wine.
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The paella had a pronounced fragrance of paprika, with the rice cooked quite well, still sticky. The capsicum had a burst of sweetness, with the long bean adding some texture. The prawns added a nice burnt briny sweetness, and the octopus and clams a briny chewiness, but the highlight of this dish was really the chorizo which fragrance that was almost intoxicating.
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💵 RM188.00 / degustation
💫 5 / 5
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