Sando

($16) My friend she didn't wanted to order this but she initally wanted to try tonkatsu one and I literally wanted to try it out too. So she decided to try this and we just spilt and shared instead. So the steak was well cooked but the overeasy egg is not runny at all :") but the sauce really nice to eat thru. I thought tonkatsu was really best selling on their menu but this steak & eggs was not bad tbh.

($15) I didn't really regretted to travel over from north east to south west for this. My friend just judged me so sliently most of time for this but I don't really care or bother abt it. But their sando was not that bad tbh was so worth to travel for trying once a while if you're bored with other brands out there also selling sando as their bread was not that dry as I expected and pork (tonkatsu) and napa cabbage was quite crispy and crunchy to chew through. The aonori mayo sauce was slightly too creamy for me and not much tbh.

($12) The batter was slightly too much and was quite crispy and crunchy to chew through. The sauce (used same as tonkatsu) complemented well with mushroom fritter too. It's slightly oil so it was good to share with family and friends.

4⭐ Found that there's a Sando shop near office and this is the 2nd time here. Ordered the Charsu sando this round without adding on the waffle fries. Love the pork brlly, it's so tender and juicy. Portion is very filling.
#Sando #Charsu

Hake Fish (S$15)
Paprika battered hake fish, cheddar, mint salad, green goodness tar tar, blueberry chilli jam
Love the flaky meat with sweet jam cutting through the taste.

Tonkatsu (S$15)
Dingley dell pork belly, house-made tonkatsu sauce, napa cabbage, goma-ae, aonori mayonnaise

Addon S$4 for a side of tater tots

Umedoshi Yuzu Fizz (S$7)
Dried sour plum (umedoshi), yuzu, tonic water

Shimizu Lychee Cooler (S$7)
Shimizu (white peach), lychee, orange bitters, soda

Came here for the feb fish sando special but unfortunately we were a few minutes too late - it had sold out :( We tried the tonkatsu and chashu ones before and were satisfied, happy to know that these two items were great too! The portobello was joosy and had a nice bite, and I also liked the balsamic capsicum which was sour and naturally sweet. The Camembert went well with the portobello. There was no arugula in the sandwich tho, unlike what the menu wrote. Instead there was lettuce. Bun was soft and fluffy and held the ingredients well without getting too soggy.

Tori karaage was delish too! Chicken was tender with a crunchy outer coating, went well with the hot honey and other sauces for a sweet and savoury bite. The slaw helped cut through the heaviness of the sandwich, but I wish there was more, for a more refreshing flavour.

TLDR: sando’s sandos are great! Big fan