Came here for the feb fish sando special but unfortunately we were a few minutes too late - it had sold out :( We tried the tonkatsu and chashu ones before and were satisfied, happy to know that these two items were great too! The portobello was joosy and had a nice bite, and I also liked the balsamic capsicum which was sour and naturally sweet. The Camembert went well with the portobello. There was no arugula in the sandwich tho, unlike what the menu wrote. Instead there was lettuce. Bun was soft and fluffy and held the ingredients well without getting too soggy.

Tori karaage was delish too! Chicken was tender with a crunchy outer coating, went well with the hot honey and other sauces for a sweet and savoury bite. The slaw helped cut through the heaviness of the sandwich, but I wish there was more, for a more refreshing flavour.

TLDR: sando’s sandos are great! Big fan