Burgers, Sandwiches & Toasts

Burgers, Sandwiches & Toasts

Featuring The Lokal, Park Bench Deli (179), Riders Café, Shake Shack (Jewel Changi Airport), Moosehead, Armoury (South Beach), 25 Degrees Singapore, BUNDT by The Backyard Bakers, The Goodburger Food Truck, Korio
aggs & xi :D
aggs & xi :D

Avocado, Gouda, King Mushroom, Fried Egg, Miso Tahini, Tomatoes, Brioche. Combi of ingredients was nice, particularly enjoyed the miso tahini which bought an interesting and tasty element to this vegan sandwich. My only gripe would be the bread which was a bit lacklustre. I liked the skinny fries served, wasn’t salty and each piece that I had was crisp!

Was quite delicious! It usually comes with 2 poached eggs but they kindly let me swop it to scrambled eggs, which were not overcooked and q delish - not too heavy with cream/butter. The sourdough toast was nice too, slightly crunchy and not overtoasted, soft in the middle. It had a guac spread + avo cubes, plus lots of ricotta and some dukkah. I liked the vine cherry tomatoes - they were tart and juicy! Only thing is that the sourdough became a bit soggy towards the end sooo probably eat it more quickly than I did.

Delish! Bread is crunchy and toasty, panko crust on tonkatsu is crunchy and not too thick. Tonkatsu is lean and reasonably thicc/meaty, could be more tender but still decent - I ate it the day after, and reheated it. The sauce is quite standard, savoury and delish, with some shredded lettuce.

1 Like

I don't usually like lamb (except for Bakalaki’s lamb chops which were ridics good) but this pulled lamb & mint mayo sammie was p delicious.

I love how the mint brightened and herbed up the sandwich without feeling toothpastey; pulled lamb wasn't v gamey and rather moist despite being quite lean. The sourdough slices were toasted properly but not hard, was crunchy at the edges!! Their cheese is always good, melty and not too sharp/salty. It’s a good sandwich!

I love their avotoasts! It’s refreshing and tasty, and the main draw for me (even tho I like their brownies too). The original avo is nice, but less flavourful than the cashew pesto avo.

Original herbivore was topped with egg salad, juicy cherry tomatoes and furikake and a sprig of dill, light but flavourful. The smoked salmon was okay but didn’t make an impression; the otah was rather flavourful and there were some chunks which gave a nice bite, but I won’t reorder bc it was a tad too spicy for me.

The sourdough toast is probably not baked in-house, in fact it tastes quite similar to cedele’s loaves so maybe they get it from cedele? Anw it’s decent, tho not an impressive sourdough, but it gets the job done as a base for the generous portions of avo/otah on top.

Would rec to go for cashew pesto herbivore (it’s my fav combi so far) if you have a similar palate as me!

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I dapaoed the French toast previously and wasn't very impressed, despite me eating it about 5 mins later (I didn't leave it out for too long). I’m so glad I gave it another try, in-store this time! Fluffy steamy toast that with some egginess - it was delish! A little oily but I guess it's fine, it's not like you're eating copious amounts of this. Would repurchase!! But not for dapao, it’s a must to eat in-store!

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A pretty decent sandwich, but we’ve had better. The mushrooms (shimeiji, shiitake, and I think there were some mini oyster mushrooms?) were browned and was quite tasty and crunchy. I wasn’t keen on their prosciutto when I tried it previously on their French toast (it was too dry and salty) but I thought it worked well here as the rest of the sandwich isn’t salty, and the dryness was covered. Truffle fragrance was there. A sturdier sourdough would have been preferred, this was kinda floppy. And it would be nicer if it were more crunchy and chewy. This tasted like cedele’s walnut sourdough which isn’t very tangy. The melty cheese could afford to be sharper. Overall, this tasted quite healthy for a grilled cheese, which I appreciated as I don’t like super heavy flavours, but if you’re looking for a sinful, 重口味 grilled cheese this ain’t it. At $17.85, I think I will stick with their avo toasts, which are at a similar price point but more satisfying to me.

2 Likes

Another sandwich from the bb x modo pop up! The fried chicken batter was so resilient - even tho we had it ~30 mins after collecting it, it still retained that crunchiness, and it was nicely seasoned. The chicken was juicy on the inside, v yummy! There was a spicy sauce (harissa relish, i found out after) and fresh lettuce, sandwiched between brioche buns by modo which were pillowy soft. There were quite a bit of fats at one side so I removed it as it was quite greasy. Other than that it’s a solid sandwich.

Between this and the balik ekmek I preferred the balik ekmek bc it had a bigger wow factor - I don’t see many impressive mackerel sandwiches around but fried chicken sandwiches r more common.

Also shoutout to them for prepping our orders only after we arrive (waited about ~15 mins for it no biggie) so it is fresh and hot when served!!

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Got this at their bb x modo pop up! I didn’t expect this to be so nice?! The grilled mackerel was so succulent and flaky, no fishy taste whatsoever, just nicely seasoned, tasty juicy fish. The “sorrel emulsion” was a green herby sauce, paired well with the fish and red peppers + onions! The english muffin was not as outstanding, but it was pretty decent, tho it could have been fluffier. The sandwich is on the oily side, but mackerel is an oily fish, so it’s good fats and it didn’t taste off-putting. We both loved this and it exceeded our expectations!!

Hi between buns I am now a fan and I will be there for future pop ups :)

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Thought this was a pretty decent burger, though not the best. I liked the soft fluffy brioche bun! But my friend preferred if it were more structured / toasted, this was in danger of getting soggy bc the bread soaks up all the sauce. The beef patty was rather juicy - the meat juices were all leaking out. I thought it was alright, but not particularly impressive. Would have liked for it to have more charred / crisp outsides for that textural difference. The caramelised onions, cheese, bacon, arugula and thousand island sauce served as good accompaniments. There was also raw tomatoes, lettuce, onions and pickles on the side. I particularly liked the pickles, they were juicy and sour with a bit of crunch! Overall, I was satisfied but I’ve had better beef patties. Idm returning to try their other burgers!

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These tasted like KFC cheese fries just that this comes with caramelised onions. V sad that they weren’t crispy. Was served hot, but once it cooled it was bleh. The bacon gravy was ok only. Severely overpriced!!

The schiacciata bread was crisp outside, chewy and pliable on the inside. Montanaro came with porcini cream, rocket salad, tomatoes, speck (a smoked cured ham similar to Parma ham), buffalo mozzarella and rosemary oil; Salumi came with tapenade (olive, anchovy spread), mixed salad, salami, cooked ham, garlic oil.

𝐌𝐨𝐧𝐭𝐚𝐧𝐚𝐫𝐨
Speck was quite fatty, but flavourful and not salty! Had to Google what speck was :p Am not v big on cured meats but I definitely prefer this over parma, which is way too salty for me :x The buffalo mozzarella had a springy texture and tasted quite fresh! The rocket & tomatoes gave some green freshness to the sandwich. I think oil x bread is a good combi, so this was q enjoyable.

𝐒𝐚𝐥𝐮𝐦𝐢
They were quite generous with the salami, which was slightly spicy and salty. It’s a flavourful sandwich, but overall it tasted as expected, nothing too mindblowing.

Doesn’t look very huge but we were quite full! Looking forward to my next visit here for a toasty hot sandwich, we had this on a picnic so we couldn’t have it crisp but the bread held up very nicely :)

started off from eating school caifan together in 2014 Instagram: @coldbutter.sg

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