Burgers, Sandwiches & Toasts

Burgers, Sandwiches & Toasts

Featuring The Lokal, Park Bench Deli, Riders Café, Shake Shack (Jewel Changi Airport), Moosehead, Armoury (South Beach), 25 Degrees Singapore, #thebackyardbakersHQ (Far East Square), The Goodburger Food Truck, Korio
aggs & xi :D
aggs & xi :D

Finally tried Hammee’s!! It’s good - juicy beef patty with a nice char on the edges, fluffy buttery toasted potato buns, and sweet soft caramelised onions. I wished that it came with pickles by default, I’ll do an add on next time as I felt for the refreshing crunch + sour taste. Satisfied, and even more so at this price point.

The triple cooked fries were also quite nice, was crisp and crunchy.

Comparing it to OFC, I still prefer OFC but Hammee’s burgers are a very good, close alternative too. But OFC’s fries are better, those come with skins on!

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Compared to the Cuban, this wasn’t that great, but it was still tasty. Egg, lettuce, tomatoes, ham, bacon, and herbed chicken cubes in a triple decker sandwich. I wasn’t a fan of the chicken (tasted kinda stale?) and as much as I like bread, a triple decker is too much for me. I didn’t mind it, but it’s not something I would order again.

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This was superrr good!! Ciabatta was toasted and was rly crisp and crunchy, but not dry / over-toasted. Loved the combination of the juicy, tender pulled pork, ham, melty cheese, caramelised onions, pickles, and mustard - it was really satisfying. Best of all, it was served PIPING hot so it was extra yummy. They also give a side of coleslaw, which was refreshing and crunchy, complemented the sandwich really nicely. It surprisingly didn’t feel too heavy bc it’s not a greasy sandwich. I really enjoyed this and would definitely come back for it!!

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Shokupan was soft and fluffy, each was toasted on both sides so there was a slight crunch. Cheesy scrambled eggs were light and reasonably fluffy, not too cheesy/sharp; hashbrowns were mainly there for the crunch; the candied bacon wasn’t too fatty and gave a nice meaty + sweet flavour. It felt a bit sloppy and sinful, but we really enjoyed this! Everything came together nicely, and even tho it doesn’t look huge it was pretty filling. Satisfied!

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This was good! The sourdough was crunchy tho a little hard around the edges. The middle part was moistened by juices from the mushrooms, but not soggy. Loved the large juicy mushrooms that were earthy and flavourful, yet not too salty. They also sprinkled confit garlic crumbles, and topped the toast with sliced red radish. Lots of rocket leaves dressed with balsamic for additional ~health~. Overall really enjoyed this, flavour profile and textures were good!

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Came here for the feb fish sando special but unfortunately we were a few minutes too late - it had sold out :( We tried the tonkatsu and chashu ones before and were satisfied, happy to know that these two items were great too! The portobello was joosy and had a nice bite, and I also liked the balsamic capsicum which was sour and naturally sweet. The Camembert went well with the portobello. There was no arugula in the sandwich tho, unlike what the menu wrote. Instead there was lettuce. Bun was soft and fluffy and held the ingredients well without getting too soggy.

Tori karaage was delish too! Chicken was tender with a crunchy outer coating, went well with the hot honey and other sauces for a sweet and savoury bite. The slaw helped cut through the heaviness of the sandwich, but I wish there was more, for a more refreshing flavour.

TLDR: sando’s sandos are great! Big fan

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Avocado, Gouda, King Mushroom, Fried Egg, Miso Tahini, Tomatoes, Brioche. Combi of ingredients was nice, particularly enjoyed the miso tahini which bought an interesting and tasty element to this vegan sandwich. My only gripe would be the bread which was a bit lacklustre. I liked the skinny fries served, wasn’t salty and each piece that I had was crisp!

Was quite delicious! It usually comes with 2 poached eggs but they kindly let me swop it to scrambled eggs, which were not overcooked and q delish - not too heavy with cream/butter. The sourdough toast was nice too, slightly crunchy and not overtoasted, soft in the middle. It had a guac spread + avo cubes, plus lots of ricotta and some dukkah. I liked the vine cherry tomatoes - they were tart and juicy! Only thing is that the sourdough became a bit soggy towards the end sooo probably eat it more quickly than I did.

Delish! Bread is crunchy and toasty, panko crust on tonkatsu is crunchy and not too thick. Tonkatsu is lean and reasonably thicc/meaty, could be more tender but still decent - I ate it the day after, and reheated it. The sauce is quite standard, savoury and delish, with some shredded lettuce.

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I don't usually like lamb (except for Bakalaki’s lamb chops which were ridics good) but this pulled lamb & mint mayo sammie was p delicious.

I love how the mint brightened and herbed up the sandwich without feeling toothpastey; pulled lamb wasn't v gamey and rather moist despite being quite lean. The sourdough slices were toasted properly but not hard, was crunchy at the edges!! Their cheese is always good, melty and not too sharp/salty. It’s a good sandwich!

I love their avotoasts! It’s refreshing and tasty, and the main draw for me (even tho I like their brownies too). The original avo is nice, but less flavourful than the cashew pesto avo.

Original herbivore was topped with egg salad, juicy cherry tomatoes and furikake and a sprig of dill, light but flavourful. The smoked salmon was okay but didn’t make an impression; the otah was rather flavourful and there were some chunks which gave a nice bite, but I won’t reorder bc it was a tad too spicy for me.

The sourdough toast is probably not baked in-house, in fact it tastes quite similar to cedele’s loaves so maybe they get it from cedele? Anw it’s decent, tho not an impressive sourdough, but it gets the job done as a base for the generous portions of avo/otah on top.

Would rec to go for cashew pesto herbivore (it’s my fav combi so far) if you have a similar palate as me!

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I dapaoed the French toast previously and wasn't very impressed, despite me eating it about 5 mins later (I didn't leave it out for too long). I’m so glad I gave it another try, in-store this time! Fluffy steamy toast that with some egginess - it was delish! A little oily but I guess it's fine, it's not like you're eating copious amounts of this. Would repurchase!! But not for dapao, it’s a must to eat in-store!

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started off from eating school caifan together in 2014 Instagram: @coldbutter.sg

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