Labrador Park, Singapore 🇸🇬

Hake Fish (S$15)
Paprika battered hake fish, cheddar, mint salad, green goodness tar tar, blueberry chilli jam
Love the flaky meat with sweet jam cutting through the taste.

Tonkatsu (S$15)
Dingley dell pork belly, house-made tonkatsu sauce, napa cabbage, goma-ae, aonori mayonnaise

Addon S$4 for a side of tater tots

Umedoshi Yuzu Fizz (S$7)
Dried sour plum (umedoshi), yuzu, tonic water

Shimizu Lychee Cooler (S$7)
Shimizu (white peach), lychee, orange bitters, soda

Set 2 (S$4.90)
Kopi / Teh (Large) + any puff
Teh + sausage puff

Lunch at @nakedfinn

Basic Burger (S$32++/ 300 g)
Blend of 100% grass-fed Aberdeen Angus (Argentina) & Kuroge Washu from Toriyama Umami Wagyu (Japan) A4 patty, grilled ‘a la plancha’. Topped with red onions pickled in IPA, red onions cooked in wagyu fats, American cheese, bone marrow and house-made shio kombu mayo-based sauce. Sandwiched in a toasted bun baked specially for us by Bakery Brera. Served with shoestring truffle fries topped with grated Parmesan cheese.
The bun was moist and crispy. Love the pickled onion.

Chilled somen with aburi coho salmon & yesso scallop (S$28++)
Wild-caught coho salmon (Oncorhynchus kisutch) from Alaska and yesso scallop (Mizuhopecten yessoensis) from Hokkaido, are chopped into pieces and lightly-seared (aburi). Topped with house-made ikura (coho salmon roe) and served with house-made yuzu ponzu sauce.
Simple but refreshing dish.

House-made lychee + grapefruit + Cerana Wildflower (S$10++)
Not sweet although the grapefruit was slightly too bitter for me. Very refreshing.

Honey sorbet House-made Naked chendol (S$10++)
Modern style of a traditional dessert

Naked Finn
Address 🏡 : Block 39 Malan Road, Gillman Barracks, Singapore 🇸🇬 109 442
Tel ☎️ : 6694 0807
Open ⏰ : Tue - Sat : 12pm - 3pm, 6pm - 10.30pm
Website 🌐 : http://www.nakedfinn.com/

Lunch at @alexandraretailcentre
Having
Set 套餐 B (S$10.50)
Cold Noodle Skin, Chicken Rougamo, and a choice of drink
and
Set 套餐 C (S$13.90)
Braised Beef Rice Noodle, Black Pepper Beef Rougamo, and a choice of drink

Selected Grass Jelly Milk Tea 仙草奶茶 as choice of drink. Love the crispy bits in the cold noodles. Had the buns while pipping hot was the best. Love the crispy crust of the bun.

Qin Ji 秦記肉夹馍
Address 🏡 : 460 Alexandra Road, # 01-33 Alexandra Retail Centre, Singapore 🇸🇬 119 963
MRT 🚇 : Labrador Park (CC27)

Lunch at @foodbarnsg
Didn’t know can use @fraserspropertyretail app to order and got 10% discount off with promo code TAKE10.

Vegetable Burger (S$15)
protein-packed meat-free burger with beans, corn niblets, mushroom, walnuts, and carrots.

Scallop Bacon & Avocado Sandwich (S$11.90)
pan-seared scallops + bacon + creamy avocado with crisp lettuce & arugula on ciabatta
Topup S$4 for soup and S$2 for juice.

Love the ciabatta which was soft and pillowy. The onion soup was very rich and creamy.

Food Barn
Address 🏡 : 438C Alexandra Road, # 01-02/03 Alexandra Technopark B, Singapore 🇸🇬 119 968
Tel ☎️ : 6804 6471
Open ⏰ : Mon - Fri : 8am - 6pm
Website 🌐 : http://www.thefoodbarn.com.sg
MRT 🚇 : Labrador Park (CC27)

Yummy Lunch at @sandosingapore

Menchi Sando (S$8.50)
Panko-breaded minced pork patty, mixture of healthy greens, Japanese tar tar
Tangy tar tar sauce.

Chicken Karaage Sando (S$7.50)
Soy marinated chicken thigh (battered), citrus slaw, sriracha mayo
Juicy tender meat.

Sando
Address 🏡 : 438C Alexandra Road, # 01-04/04A Alexandra Technopark B, Singapore 🇸🇬 119 976
Open ⏰ : Mon - Fri : 8am - 3.30pm
MRT 🚇 : Labrador Park (CC27)

Doinjang Jjjgae (S$15++)
Bean Paste Stew
The number of clams can use 1 hand to collect. Broth tasted weak.

Jajangmyun (S$16++)
Blackbean Noodle
Way too mushy. Not much liao.

Side dishes are not refillable and servings quite miserable.

Barley tea was chargeable at S$1++ per person.

Quite a disappointing meal at @akkr.sg in @alexandraretailcentre . Think it would be an one time affair. .
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Auntie Kim’s
Address 🏡 : 460 Alexandra Road, # 02-21 Alexandra Retail Centre, Singapore 🇸🇬 119 963
Tel ☎️ : 6274 3383
Website 🌐 : http://www.auntiekim.sg

Jia Xiang Kolo Mee (S$7.50)
Ordered this because wanted something that could serve fast and eat fast.
Realized that quite a number of tables were reserved.
The staff missed out my dining mates’ order of 2 curry noodles(S$7.50 each).
Have to go counter to remind them.

Jia Xiang Sarawak Kolo Mee 家香沙捞越古亚kolo面
Address 🏡 : 460 Alexandra Road, # 02-25 Alexandra Retail Centre, Singapore 🇸🇬 119 963
Note 📝 : Get a table before ordering at the counter.

Design Your Own Bowl (S$11.30)
1 base - Soba
2 protein - Chicken 🐓Chestnut Patty, Belly Pork Char Siew
2 side - Sous Vide Egg 🥚, Shimeji Mushroom
3 topping - Corn 🌽, Edamame, Furikake
1 dressing - Miso Ginger
Topup S$1.20 for Aged Ginger Tea
Black Sesame Butter & Vanilla Custard Toast (S$3.50)
Served with Oatbran bread 🍞
Tasted great 👍🏼 especially the toast but the wait was quite long.
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Chiak
Address 🏡 : 40 Pasir Panjang Road, # 02-37 Mapletree Business City, Singapore 🇸🇬 117 383
Tel ☎️ : 6358 2313
Open ⏰ : Mon - Fri : 8am - 8pm
Website 🌐 : http://www.chiak.sg
MRT 🚇 : Labrador Park (CC27)

2 course set lunch (S$18++)
Available at @bluelotus_sg
The place was surprisingly packed.
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STARTER
Australian Beef 🐄 Carpaccio
Lemon 🍋 juice, capers, arugula, parmesan
I usually avoid arugula as I felt it’s bitter but the taste was quite balanced with the meat and capers.
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Seafood Marinara Spaghetti
Clams, mussels, squid
Not spicy or overly sour. Quite refreshing to have during the hot day.
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Blue Lotus Mediterranean Kitchen & Bar
Address 🏠 : 991B Alexandra Road, # 01-10, Singapore 🇸🇬 119 970
Tel ☎️ : 6665 0880
Open 🕔 :
Mon - Fri : 11.30am - 10pm
Sat : 11am - 10pm
Website 🌐 : http://www.bluelotus.com.sg/Mediterranean-Kitchen-Bar/
MRT 🚇 : Labrador Park (CC27)

Quite oily too.

The Wild Mushroom Soup
Scented with white truffle oil and fresh chives
Smelt richly of the truffle oil, tasted rich and thick.

Finished the meal with Hazelnut Crunch Bar
Which was more like chocolate mousse on a crunchy kit Kat bar.
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Vineyard
Address : 33 Hyderabad Road, # 02-02 Hort Park, Singapore 119578
Tel : 6479 7977
Open :
Mon-Fri : 12pm-3pm, 6pm-10pm
Sat-Sun : 11am-3pm, 6pm-10pm

Portico Chicken Wings, served with chilli lime dip