redpan

redpan

135 Reviews
·
309 Wishlisted
redpan is a champion of local fun dining, serving creative interpretations of modern dishes with a spotlight on local ingredients and familiar flavours. We offer quality food at very reasonable prices, aligned to the GRUB promise that the food we serve is what we will feed our own families. redpan features a slice of Singapore’s culinary history, in line with DP Architect’s local heritage and high standing on the international field.
map
Address

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Phone
Price

~$20/pax

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The thin slab of chicken thigh is marinated with prawn paste, coated and deep fried to a golden brown panko-crusted exterior. Served with mashed potatoes (physically mashed I guess 😅), side salad and a homemade pepper and ranch sauce, the chicken cutlet executed an ideal crispness it's well battered exterior, along with a pleasant crunch from the cereal crumbs coating. The interior was tender and juicy though the portion of meat was pretty much a mere thin layer 😥. Flavourwise, it was well marinated, with a flavourful and fragrant umami note from the prawn paste. The mashed potatoes are essentially potato chunks, soft albeit firm, well sautéed. The homemade ranch dressing (only served with the har jeong kai cutlet) added a pleasant tanginess to the otherwise heavy and sinful chicken cutlet. .
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#burpple

Fresh assorted seafood - mussels, prawns, squid to other poultry components- otah and lup cheong on a bed (or wok) of squid ink paella. Out of all the seafood components, my favorite was the prawns which were fresh, plump and juicy. The mussels were also juicy and chewy, with a prominent seafood-sque flavour. Coupled with a slight spiciness from the housemade otah and a sweet-smoky flavour of the lup cheong, my enjoyment subsided towards the end where the paella was charred at the base and edges, resulting in an unpleasant and undesirable burnt aftertaste .
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#burpple

Be prepared for the squirt of surprise as you sink your teeth into these juicy sausages that comes with chunks of grounded pork meat, smoky and flavourful. The sambal mayo was a great companion, provided a tangy note with a mild lingering spiciness, though I personally felt that it's saltiness could be slightly reduced. An appetizer that's great for sharing but if only the portion was bigger...
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#burpple

Crunchy and refreshing. Hoisin sauce and truffle mayo was yum! However there was sadly more lettuce and hardly any duck so definitely not worth the price!

Similar to the Baked Alaska I had previously at Shashlik, just that this is a durian mini version as compared to the vanilla one at Shashlik. Definitely calls out to durian lovers!

Pretty to admire, delicious to taste. In one bite, you could taste 3 different textures/flavors. First, the smooth torched meringue that toned down the overall sweetness of the dessert. Second, the crux of the dessert, durian ice cream. A pity it was slightly frozen and hard when it was served. Lastly, the bottom layer which felt more like a salted cheesecake including crust than a sponge cake. Still, quite an interesting dessert I would say!

Redpan has always been on my food list for their creative fusion creations. I had a hard time deciding because every single dish looked so enticing.

This Prawn & 'Hae Bi Hiam' Pasta was totally mind blowing! It comprises of tagliatelle tossed in their house-made shrimp paste where the Sakura shrimps can be clearly tasted. On top of the shrimps, there were several succulent prawns. The umami taste of the shrimp paste went really well with the pasta, not overly strong, on top of the slice of lime that adds a refreshing citrus taste.

Perfect combination for a fusion pasta dish with local taste!

One of the less sinful dishes served in Redpan but still as tasty! The kingfisher collar was relatively big and grilled to slightly charred on the skin which gave it a tinge of bitterness. The fish meat was indeed fresh and easy to manage without much fish bones. The highlight was to pair the fish with the spicy chinchalok, as the chinchalok contributed a spicy yet sour refreshing flavor to the originally bland taste of the fish.

Here's their 'Bak Chor' Pasta with pork belly and foie gras.
Pop-up $3 to complete your weekday lunch with a side and drink too.

Soft tacos stuffed with shredded cabbage, cucumber and pulled duck, topped with hoisin and truffle mayo together with fried wanton skin. Duck confit was in good combination with the truffle mayo. Portion size was ok..

Love this dish! Nachos topped with minced char siew and cheese! A good sides for those who wants to have a drink to go with it

Pasta became a little "sian"... for someone who isn't a major fan of Hae Bi Hiam! But the chicken cutlet was alright! Though the sides were a little too hard, the mashed potatoes saved the dish! Wouldn't go back for these 2 dishes but overall good experience as the staff were friendly :) ALSO, dishes were kindda overpriced for us

Prawn hee bee hiam pasta and truffle floss fries!! 😍 (the pasta sauce was slightly oily though)
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And then I came home and collapsed infront of the laptop working for 4hours straight (and complaining to my fellow colleagues 🙊. ROAR! So damn annoyed🙅 ) #burpple

A supposed western twist on a local favourite, the foie gras aims to add a luxurious touch but unfortunately it's a little dry as is the pork belly. That being said, the pasta was GREAT. Cooked perfectly and it was coated well with the minced pork sauce.

Crunchy salad with fried tofu puffs and eggs before being drizzled with sweet kecap manis all nestled in a warm soft tortilla shell. This was definitely something worth going back for!

Steak and chinchalok a unique combination (fusion between local taste and western), the steak is tender. Staff are attentive and friendly.
#BurppleXChope

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Burpple Exclusive
1-for-1 Mains
Till 31 Oct 2017
redpan Esplanade

Terms

1. 1-for-1 Mains only applicable to Har Cheong Chicken Cutlet, Prawn & Hae Bi Hiam Pasta, Salted Egg Prawn Tacos. The lowest-priced item within the 3 items will be complimentary.

2. Offer valid only on Sunday to Thursday, 5.30- 10pm.

3. Minimum of 2 diners per redemption.

4. Flash the promotion on the Burpple App upon ordering to redeem

5. Not valid with any other ongoing promotions, vouchers or discounts

6. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

7. The management reserves the right to change the terms and conditions without prior notice

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Promotion
Promotional Deals
Till 31 Oct 2017
redpan Esplanade

Terms

1. 1 Coffee & 1 Cake OR 1 Truffle Floss Fries & 1 Half Pint Draft Beer for $10

2. Offer valid only on Sunday to Thursday, all-day long. Minimum of 2 diners per redemption. This offer is not valid in conjunction with ongoing promotions, discounts, offers, and vouchers