Because of ardent foodies, @angelineongsuming and @happygreedyfoodie, I not only got introduced to the big bad beautiful world of burgers by PTT's Group Executive Chef Adam, but also had a sneak taste of his brand new "Watermelon Man".
Originally created for a magazine collab for Three Buns in Jakarta, this burger (which is named after a Herbie Hancock song) is a cannonball of strong yet remarkably balanced flavours .
Looking like it could pass off as a slice of beetroot, the watermelon had survived an intensive process to get to this point. Cured in sugar syrup and a bunch of other tasty things, and compressed to achieve a tight, smooth texture, it more than held its own against all 150gms of the UK Hereford Angus beef patty. Not to mention, it had to contend with the potent quadar de carva cheese, pickled onions, ketchup and housemade thousand island dressing as well. Like a championship match between great rivals, this battle of flavours demanded a worthy venue. The space between the light cushion halves of toasted brioche was it.
From around mid May, the "Watermelon Man" will be on the menu at Three Buns in Singapore.
Best burger in town! 120g Hereford Angus Applewood cheddar aged beef patty, roasted portobello mushroom, garlic & miso buttrr, smoked cheese, double ketchup, true aioli, in a demi brioche bun. Definitely worth every bite! This is my Burger place! ($25)
This burger is comforting & delicious. 120g aged Hereford Angus beef patty, cheese, ketchup, pickles & spiced mayo in a demi brioche bun. ($16)
The "bubba" is a minature version of the Baby Huey, Three Bun's signature burger, and is only available through the Happy Hour Menu from 4-8pm Tue-Fri. For $10, you get THREE mini sliders of that perfectly grilled juicy patty, cheese lettuce, pickles, spiced mayo and that special sauce in a semi brioche bun.
I dare say that this burger is probably one of the best you can find in Singapore and while the regular burgers are somewhat pricey, they are worth it! Don't forget to order the naughty fries as well!
These fries are so super naughty and sinful, but you know you just got to jump right into all that goodness. Firstly, you'll notice that the cut of fries are not regular... almost like they were potato skins but not quite. But the cut allows you to dip and scoop up all that awesomeness of fried and spring onions, beef bits and sauce in one go. Don't let the awesome burger go unaccompanied with a basket of these naughty fries!!
Love the vibe and ambient there. Food wise was okay.. truffle cheese fries were good ($19++). Rambo burger (lamb) ($26++) and krabby patty ($28++) are satisfying too. Come early cuz there is happy hour from 4-8pm, where we can get 3 bite size signature house cheeseburger - bubba huey for $10! Those dont like burger and fries, there is asian rice bowl, we ordered bellyfull ($18++). Overall, for the price, food quality and ambient i will give 👍🏻 3/5
✔️ will go during special occasion
📍Outram park MRT
What a good combo of juicy meat, fluffy buttered brioche buns, melted cheese, pickles, onions and spicy mayo!! Sadly my Baby Heuy ($18) that day was waaaaay too salty, I had to drink 4-5 cups of water to rid the thirst
the fries are drenched in the truffle shaves and truffle cheese sauce! 😍😍😍
Prime beef patty, cheese, lettuce, 'Notorious T.O.M. Sauce', pickles & spiced mayo in a demi brioche bun
I like most of the beef burgers except the crab one, it has that "xing wei". The beef patties are juicy and tasty but too small and pricey though. Good to go if you are willing to splurge a little more for gourmet burgers
This is how the burgers look like. 4 of us shared these 4 burgers. We had the smokey, crab, original and spicy.
That tanginess from the pickles and beef patty just went so well together. Not forgetting the support from the demi brioche buns.
Fried onions, spring onions, fries/fat chips-looking-fries drenched in chilli beef sauce that's slightly tangy and creamy at the same time (hidden bits of beef under the fries!!).
Huey there baby. 💫
Grilled to medium, juicy Angus beef patty with spiced mayo and a fluffy Demi brioche bun. Burgers should be done like that. This Baby Huey ($10 for 2) at happy hour from 4-8pm from Tuesdays to Fridays is a steal. The rooftop here packs a beautiful sky scene in whacky decor and funky sounding food names which added to the fun. One thing's for sure, pick this Baby over the Honky Tonk. And then there's the addictive fries/chips which had me unknowingly finishing all. 😱