Fancy Food

Fancy Food

Featuring Potato Head Singapore, Hopscotch (Gillman Barracks), Hopscotch (Capitol Singapore), Coucou Restaurant
Rui Xin Lee
Rui Xin Lee

Everything about this burger was sooooooo yummy. The impossible Patty was juicy and flavourful which paired really well with the truffle mayo. This is quite pricey though so wouldn’t come often, but good for special occasions!

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Ordered this cocktail for $18 during their happy hour. Really enjoyed the citrus flavour of this drink which was well balanced with some sweetness. This is inspired by gardens by the bay and thus came with orchid-infused water on the bottom (poured over dry ice, giving the smoky effect). It smelled so nice and fresh I loved it!!!

The place had a really nice ambience too and the staff were very friendly. Highly recommended :D

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2nd visit to hopscotch - it’s no longer on Burpple Beyond, but we went when the set lunch meal was available ($24 for appetiser, main and drink from a limited menu). The food took very long to arrive and we were served at the same time as others who arrived much later than us. The portions were small and not consistent with other tables as well. Would probably come back more to try out the interesting cocktails.

Drinks: added extra $3 for coffee which turned out to be an nespresso shot, but the iced lemon tea was 👌🏽 and highly recommended! The cocktail menu had so many local flavours which was very appealing!

Appetisers: we tried the mushroom salad and soup which were good

Mains: we ordered the chilli crab pasta, mushroom risotto ($22 on ala carte) and cereal prawn burger. Overall the food was not too bad, but between them the cereal prawn burger would be the most worth option.

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Came here as they had the 1-for-1 cheese fondue promo until 21 November 2021. Overall it was a wonderful experience and you could tell how homely the atmosphere was as there were Swiss who are regulars to the restaurant. The staff were very friendly and attentive throughout, made very spot-on and fantastic recommendations, and it was just a lovely vibe throughout as you could tell that they really enjoyed working there! Overall a really great experience!

Cheese bomb with Coucou salad ($14)
Started off with this as the appetizer, it was a great start and the salad with the amazing dress was very refreshing!

Chilli padi cheese fondue ($35 for 2 pax, U.P. $35 per pax)
They had a wide selection of cheese fondue flavours such as the original, chilli padi, porcini mushrooms, tomato and truffle. The chilli padi was a good choice and added a spicy kick which Singaporeans would LOVE. There was a huge bread bowl to go with it and you could top up additional $5 for potatoes / carrots / broccoli and cauliflower. The cheese fondue was great for the first few pieces but tbh got a bit jelak in the end since it was a huge portion for two.

Rigatoni pasta with Ragu ($26)
The original menu is a beef ragu but the waitress offered this option as the vegetarian option. It went very well with the cheese fondue as it helps to cut through the cheese flavour.

Caramelised lemon tart with raspberries ($14)
I can’t describe how amazing this was!! The raspberries were sweet and the lemon filling was so zesty! Perfect execution and I wish I wasn’t so full otherwise would have enjoyed it even more! They just added this on the current menu so I hope it’s here to stay and not just a seasonal item!

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