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I love this main course too. The duck meat was tasty; the skin was thick, fat and juicy; and the five sliced seasoning went very well with duck in roasted duck jus.
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Served with pumpkin puree, vegetable succotash and blood orange emulsion. Taken during a tasting hosted by @porticosg.
Melted cheese over perfectly done medium rare patty, served with buttered brioche and finished with fried egg. Specially enjoyed the sweet potato fries!
This is a recommended main course. This lamb shank is cooked till so soft, with only little of the lamb's gaminess left. Served with orange infused roasted celeriac, baby carrot, granola vadouvan.
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Taken during a tasting.
($24). This is just one out of the many desserts in this plate, which had deconstructed black forest, five textures of mixed berries, red velvet cake, white chocolate blondies, and freshly made in house ice cream.
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Out of which, this is my favorite - the matcha adzuki beans, which has red beans with matcha atop puff pastry, then glazed with white chocolate and dusted with green tea powder.
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The full portion of this matcha dessert is available at $16, or have all in small tasting portions for $24. This is taken during a tasting.
Instead of having it as a slice together, this dish serves the different elements in such an aesthetically pleasing manner and allows one to slowly indulge in the different components.
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The dedacant 70% dark chocolate mousse is rich and a total delight to chocolate lovers. Enjoy a spoonful of it then have the edible hazelnut soil and alcoholic cherry coulis to add just that little sweetness.
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Thank you @porticosg and @yongweikai for the invite.
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Portico
10 Dempsey Road
#01-20
(S) 247700
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This matcha azuki beans ($16) sounds like a paradise.
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The sweetness from the white chocolate glaze is well-balanced by the green tea powder. Have them with the raspberries for a little zesty kick. This is one of the many items on their new menu.
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Thank you @porticosg for having us and @yongweikai for the invite.
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Portico
10 Dempsey Road
#01-20
(S) 247700
-
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